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Culinary Operations Manager

2 months ago

Reno, Nevada, United States Jobot Full time
Relocation assistance available. We are seeking a Culinary Operations Manager with experience in managing multiple dining establishments.

About the Position:

This role is crucial for overseeing daily culinary functions and ensuring the highest standards of food quality and guest satisfaction.

Key Responsibilities:
  • Oversee the daily culinary operations while reporting directly to the Executive Chef.
  • Ensure cleanliness, safety, and satisfaction standards are consistently met.
  • Assist in the creation and execution of innovative menu items, special promotions, and culinary events.
  • Work collaboratively with the Food and Beverage team to meet financial objectives and implement effective cost management strategies.
  • Lead and mentor kitchen staff, promoting a positive and professional work atmosphere.


Qualifications:
  • Proven experience in resort settings with multiple dining outlets.
  • Certification as an Executive Chef from a recognized culinary institution.
  • A minimum of 5 years in a leadership culinary role within a multi-outlet environment.
  • Excellent communication skills, both written and verbal.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.


For those interested in advancing their culinary career, this opportunity offers a competitive salary and benefits package.