Assistant Restaurant Supervisor

7 days ago


Reno, Nevada, United States Caesars Entertainment Full time
Job Summary

We are seeking a highly skilled and experienced Assistant Restaurant Supervisor to join our team at Caesars Entertainment. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.

Key Responsibilities
  • Supervise and Train Staff: Provide guidance and support to restaurant staff, including training and development programs to ensure they have the skills and knowledge needed to deliver exceptional customer service.
  • Manage Inventory and Supplies: Oversee the ordering and inventory of food, beverages, and supplies to ensure that we have the necessary resources to meet customer demand.
  • Maintain Quality and Standards: Ensure that all food and beverages meet our high standards of quality and presentation, and that our restaurant maintains a clean and safe environment for customers and staff.
  • Monitor and Analyze Performance: Track key performance indicators, such as sales, customer satisfaction, and staff productivity, to identify areas for improvement and implement changes to drive business growth.
  • Develop and Implement Operational Procedures: Create and maintain operational procedures to ensure that our restaurant runs efficiently and effectively, including procedures for customer service, inventory management, and staff supervision.
Requirements
  • Leadership and Supervisory Experience: Proven experience in supervising and leading teams, with a strong track record of developing and motivating staff.
  • Restaurant Operations Knowledge: In-depth knowledge of restaurant operations, including inventory management, food safety, and customer service.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and other stakeholders.
  • Problem-Solving and Analytical Skills: Strong problem-solving and analytical skills, with the ability to identify and resolve operational issues and implement changes to drive business growth.
Preferred Qualifications
  • Culinary or Hospitality Degree: A degree in culinary arts or hospitality management is highly desirable.
  • Food Safety Certification: Current food safety certification is required.
  • Leadership and Supervisory Experience: Proven experience in supervising and leading teams, with a strong track record of developing and motivating staff.
Work Environment

The Assistant Restaurant Supervisor will work in a fast-paced restaurant environment, with a focus on delivering exceptional customer service and maintaining high standards of quality and safety. The successful candidate will be required to work a variety of shifts, including evenings, weekends, and holidays.



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