Culinary Services Student Assistant

2 weeks ago


Reno, Nevada, United States Management and Training Corporation Full time
Job Overview

COMPENSATION: $17.20 per hour

*Position available exclusively for current Job Corps students*

Must demonstrate reliability and availability for evening and weekend shifts.

Reports directly to the food services supervisor or their designated representative. Supports the culinary team in the preparation of meals for students, adhering to both governmental and organizational guidelines.

Key Responsibilities:
  1. Conduct cleaning and sanitation tasks in food preparation, storage, and dishwashing areas to maintain health and safety standards consistently.
  2. Ensure a sufficient supply of food and assist in transferring ingredients to the cooking area as directed by the culinary staff or their representative.
  3. Manage the student snack bar, maintain cleanliness in outdoor areas, and perform additional tasks as assigned within the administrative building.
Qualifications:
  • Must have completed necessary training and be prepared for work-based learning opportunities.
  • Current enrollment in the Culinary Arts program at Job Corps Center is preferred.
  • Eligible students must possess their student identification card.
  • Students must not be on disciplinary status.
About Management & Training Corporation:

MTC is committed to equal employment opportunities. All qualified candidates will be considered for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disability status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify and strives to provide reasonable accommodations for qualified individuals with disabilities, including disabled veterans, throughout the job application and hiring process. Learn more about Management & Training Corporation here.

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