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Executive Culinary Director

2 months ago

Reno, Nevada, United States Jobot Full time
About the Role

We are seeking an experienced Executive Chef to lead our culinary team in a dynamic and fast-paced environment. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring high standards of quality, safety, and guest satisfaction.

Key Responsibilities
  • Culinary Operations Management: Oversee the preparation and presentation of menu items, ensuring consistency and quality.
  • Team Leadership: Provide guidance and support to kitchen staff, fostering a positive and professional work environment.
  • Menu Development: Collaborate with the Food and Beverage team to develop and implement new menu offerings, promotions, and events.
  • Cost Control: Work with the Food and Beverage team to achieve financial goals and effective cost control measures.
  • Quality Assurance: Maintain high standards of cleanliness, safety, and guest satisfaction.
Requirements
  • Culinary Experience: Minimum of 5 years of experience as an Executive Chef in a multi-outlet restaurant environment.
  • Certification: Certification as an Executive Chef from the American Culinary Federation.
  • Leadership Skills: Strong written and oral communication skills, with the ability to lead and motivate a team.
  • Flexibility: Ability to work flexible shifts, including nights, weekends, and holidays.