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Executive Sous Chef
2 months ago
Compass Group Careers is seeking a highly skilled and experienced Executive Sous Chef to join our team at the University of Nevada-Reno. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our high-volume dining program, assisting with menu planning and development, and contributing to the direction and preparation of various food items.
Key Responsibilities:- Assist with managing cost controls and expenditures for the account
- Plan and create menus that meet the needs of our customers and align with our company's culinary standards
- Oversee the day-to-day activities of subordinates, assign responsibilities, and provide continuous training and development to hourly associates
- Roll out new culinary programs in conjunction with our company's marketing and culinary teams
- Ensure a safe work environment for all employees and follow all HACCP policies and procedures
- Complete closing procedures accurately and efficiently
- Bachelor's Degree in Culinary Arts, Food Services Technology/Management, or a related field; or Associate's Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience, preferably in high-volume, complex foodservice operations
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and its relation to a kitchen, product and quality identification
- Experience with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
- High-volume, complex foodservice operations experience is highly desirable
- Institutional and batch cooking experiences are helpful
- Medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts