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Assistant Culinary Director
2 months ago
Job Summary
We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Atlantis Casino Resort Spa. As a key member of our culinary team, you will assist the Executive Chef in overseeing the daily operations of our food and beverage departments.
Key Responsibilities
- Assist the Executive Chef in managing the culinary team, including scheduling, training, and performance evaluations.
- Conduct regular inspections of kitchen facilities, equipment, and food storage areas to ensure compliance with health and safety standards.
- Develop and implement menus, recipes, and food presentation standards to enhance the dining experience for our guests.
- Collaborate with the Director of Food and Beverage to establish budget goals, monitor financial performance, and develop effective cost controls.
- Provide exceptional customer service, ensuring that our guests have a positive and memorable dining experience.
- Lead by example, demonstrating a strong work ethic, attention to detail, and a commitment to excellence in all aspects of food preparation and presentation.
- Stay up-to-date with industry trends, menu innovations, and culinary techniques to maintain a competitive edge.
- Develop and maintain strong relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.
- Participate in menu planning, recipe development, and food costing to optimize profitability and quality.
- Ensure compliance with all relevant laws, regulations, and company policies, including food safety, sanitation, and labor laws.
- Perform other duties as assigned by the Executive Chef or Director of Food and Beverage.
Requirements
- Bachelor's degree in Culinary Arts or related field, or equivalent experience.
- Minimum 5 years of experience as an Executive Chef Assistant or similar role in a high-volume food service environment.
- Proven track record of success in menu planning, food costing, and inventory management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Strong analytical and problem-solving skills, with attention to detail and a commitment to quality.
- Ability to maintain confidentiality and handle sensitive information with discretion.
- Physical ability to stand for long periods, lift up to 50 pounds, and perform other duties as required.
- Ability to work flexible shifts, including nights, weekends, and holidays.
- Must be Serv-Safe certified or become certifiable within 180 days.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Comprehensive training and development programs.
- Recognition and rewards for outstanding performance.
- A dynamic and supportive work environment.
- Access to exclusive employee discounts and perks.