Culinary Operations Manager
2 weeks ago
About the Position:
This role involves overseeing daily culinary functions while ensuring the highest standards of cleanliness, safety, and guest satisfaction. The successful candidate will be responsible for:
- Leading the culinary team and managing the overall kitchen operations.
- Maintaining exceptional standards of food quality and presentation.
- Assisting in the creation and execution of innovative menu items and special events.
- Working closely with the Food and Beverage department to meet financial objectives and implement effective cost control strategies.
- Providing mentorship and support to kitchen staff, promoting a positive and professional work culture.
Qualifications:
The ideal candidate will possess:
- Extensive experience in a resort setting with multiple dining outlets.
- Certification as an Executive Chef from a recognized culinary institution.
- A minimum of 5 years of leadership experience in a similar role.
- Excellent communication skills, both written and verbal.
- The ability to work flexible hours, including evenings, weekends, and holidays.
We look forward to reviewing your application.
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