Culinary Operations Manager

2 weeks ago


Reno, Nevada, United States Jobot Full time
Relocation assistance available. We are seeking a skilled Culinary Operations Manager with experience in managing multiple dining establishments.

About the Position:

This role involves overseeing daily culinary functions while ensuring the highest standards of cleanliness, safety, and guest satisfaction. The successful candidate will be responsible for:
  • Leading the culinary team and managing the overall kitchen operations.
  • Maintaining exceptional standards of food quality and presentation.
  • Assisting in the creation and execution of innovative menu items and special events.
  • Working closely with the Food and Beverage department to meet financial objectives and implement effective cost control strategies.
  • Providing mentorship and support to kitchen staff, promoting a positive and professional work culture.


Qualifications:

The ideal candidate will possess:
  • Extensive experience in a resort setting with multiple dining outlets.
  • Certification as an Executive Chef from a recognized culinary institution.
  • A minimum of 5 years of leadership experience in a similar role.
  • Excellent communication skills, both written and verbal.
  • The ability to work flexible hours, including evenings, weekends, and holidays.


We look forward to reviewing your application.

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