Executive Chef Lead

Culinary Leadership OpportunityMichael's On The Hill, a top farm-to-table fine dining restaurant in northern Vermont, is seeking an experienced Executive Chef to lead our culinary team.About the JobThis is a full-time permanent position that requires a minimum of 5 years of experience as a chef. As Executive Chef, you will be responsible for overseeing the...

Position OverviewWe are seeking a talented and ambitious Executive Chef to lead our culinary team at Michael's On The Hill, a leading fine dining restaurant in northern Vermont. As a dynamic and driven leader, you will be responsible for developing and implementing culinary strategies that drive business growth, enhance the guest experience, and maintain the...

Job SummaryWe are looking for a highly skilled and motivated Executive Chef to join our team at Michael's on the Hill. As a key member of our leadership team, you will be responsible for directing the day-to-day operations of the kitchen, ensuring exceptional food quality and presentation, and leading a high-performing culinary team.

We are seeking a highly experienced and skilled Culinary Director to lead our kitchen team at Michael's on the Hill, a top farm-to-table fine dining restaurant in northern Vermont.About the RoleThis is a full-time permanent position that requires a strong background in culinary arts, excellent leadership skills, and a passion for delivering exceptional...

Role OverviewWe are seeking an experienced Marketing Operations Director to lead our Lifecycle Marketing efforts and drive customer retention, loyalty, and LTV. This role will be responsible for designing and implementing comprehensive lifecycle marketing strategies, mapping out customer journeys, and executing multi-channel marketing campaigns.About YouTo...

Cafe Head Chef Job DescriptionOverview:Tatte Holdings LLC is seeking a highly experienced Cafe Head Chef to oversee kitchen operations and lead a team of up to 25 employees. This role requires strong leadership, culinary expertise, and exceptional communication skills.About the RoleThis Cafe Head Chef position is responsible for the overall success and...

Company Description Kimpton Hotels & Restaurants in Manchester Center, VT, is a hospitality company that values personal connections and individuality. Kimpton focuses on making lives better for both guests and employees, offering a unique and personalized experience. Recognized as one of the best companies to work for by FORTUNE magazine, and scoring 100 on...

About the RoleAs an Executive Chef Support Specialist at Marriott Hotels & Resorts, you will play a vital role in supporting our executive chef in achieving exceptional culinary standards. If you have a passion for delivering outstanding results and leading a team, this could be the perfect opportunity for you!Key Responsibilities:- Assist the executive chef...

Job SummaryWe are seeking a highly skilled Executive Chef Supervisor to lead our food service team at Universal Orlando Resort.This is a key role that requires a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment.

We are seeking an experienced Executive Sous Chef, Banquet to lead our culinary operations at Universal Orlando Resort. This is a senior-level role that requires excellent leadership and management skills.About the Job:The successful candidate will be responsible for managing a team of culinary professionals, including chefs, cooks, and other support staff....

Job Description:Universal Orlando Resort is seeking a highly skilled and experienced Executive Chef Leader to join our team. As a key member of our culinary team, you will be responsible for supervising the preparation and production of food in a specific area of the Food Service Department.The ideal candidate will have 3-5 years of experience in a...

At Universal Orlando Resort, we value in-person collaboration and are looking for a skilled Sous Chef to join our team. As a key member of our Food Service Department, you will supervise preparation and production of food in a specific area, directly supervising a food service outlet.Key Responsibilities:Food Preparation and Presentation: Supervise and...

Job Summary:We are seeking an experienced Executive Sous Chef to oversee the operation and high-level planning of our Catering culinary program. This role requires strong leadership and communication skills, as well as the ability to manage multiple priorities in a fast-paced environment.The ideal candidate will have 5+ years of culinary experience in a...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Dordt University in Sioux Center, IA. The ideal candidate will have a strong culinary background and excellent leadership skills.Job SummaryThe Sous Chef is responsible for planning and directing food preparation, supervising staff, and performing administrative duties. This role...

**Universal Orlando Resort**We are committed to providing a competitive compensation package that reflects your talent and experience.**Salary:** $65,000 - $85,000 per yearJob Summary:This role is responsible for supervising the preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service...

Job Summary:We are seeking an experienced Culinary Operations Director to oversee the preparation and production of food in a specific area of our Food Service Department. This role involves direct supervision of a food service outlet, ensuring high-quality dishes are prepared in a timely fashion.Key Responsibilities:Supervise and assist in the preparation...

GA Foods, a renowned leader in the food industry, seeks an exceptional Executive Chef to spearhead our kitchen operations. As a crucial member of our team, you will be responsible for preparing high-quality meals that meet the highest standards of taste and safety.Estimated Salary: $65,000 - $80,000 per yearWe are committed to providing a safe and healthy...

Are you a culinary professional looking for a challenging role in a dynamic work environment? Look no further! Universal Orlando Resort is seeking an Executive Sous Chef, Banquet to lead our Catering culinary program across all of UOR.Job Description:The Executive Sous Chef, Banquet is responsible for overseeing the operation and high-level planning of the...

The Bay Club, a prestigious private country club located in Mattapoisett, Massachusetts, is seeking an exceptional leader to oversee its food and beverage operations. As the Master Chef and Hospitality Director, you will be responsible for crafting exceptional dining experiences that exceed member expectations.Reporting directly to the General Manager, you...

We are looking for a highly skilled Executive Kitchen Coordinator to join our team at a luxury resort. In this role, you will be responsible for mentoring junior kitchen staff, managing inventory, and collaborating with the Executive Chef to maintain a cohesive and innovative culinary program.Responsibilities and RequirementsMentor junior kitchen staff to...

**About the Role**We are seeking an exceptional Banquet Sous Chef to join our culinary team at a prestigious luxury resort in Orlando, FL. This is an exciting opportunity to showcase your culinary expertise and deliver exceptional dining experiences for guests.The ideal candidate will assist in the preparation and execution of large-scale banquet events,...

I am looking for a Rock Star Sous Chef to help me with my career capstone project!There is no ideal candidate for this job. A good candidate could have a culinary degree or be a graduate from the school of hard knocks. I am both myself. In either case, you should be able to present a decent pedigree in the form of a resume. Experience in healthcare food and...

Culinary Excellence at Byron Center ManorThe Head Cook plays a pivotal role in ensuring exceptional dining experiences for our residents. We seek a skilled professional to oversee meal preparation and service, working closely with the dietary team to maintain high standards of quality and efficiency.Responsibilities:Manage daily meal preparation and service,...

Railside Golf Club restaurant is a renowned establishment located in Byron Center, providing exceptional dining experiences to its members and guests since 1991.Job OverviewWe are seeking a highly motivated and qualified Sous Chef to join our operations team and contribute to maintaining our high standards of service.Key Responsibilities:Place orders from...

At Universal Orlando Resort, we believe in collaboration and teamwork to drive success. Many of our Team Members work in a hybrid capacity, contributing from the workplace at least three days per week. Some roles require full-time on-site presence, while others may offer limited remote opportunities within specific departments. You will learn more about this...