Executive Chef

14 hours ago


Kennedy Space Center, United States Universal Orlando Full time

We are seeking an experienced Executive Sous Chef, Banquet to lead our culinary operations at Universal Orlando Resort. This is a senior-level role that requires excellent leadership and management skills.

About the Job:

The successful candidate will be responsible for managing a team of culinary professionals, including chefs, cooks, and other support staff. They will oversee the preparation and presentation of food for banquets, events, and daily operations.

Responsibilities:
  1. Develop and implement culinary strategies to improve food quality, presentation, and customer satisfaction.
  2. Manage budgets, inventory, and supplies to ensure efficient operations.
  3. Recruit, train, and develop culinary staff to meet business needs.
  4. Maintain high standards of cleanliness, safety, and sanitation in all kitchen areas.

The estimated salary for this position is $80,000 - $120,000 per year, depending on qualifications and experience.



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