Executive Chef Director

About the RoleAs an Executive Chef Support Specialist at Marriott Hotels & Resorts, you will play a vital role in supporting our executive chef in achieving exceptional culinary standards. If you have a passion for delivering outstanding results and leading a team, this could be the perfect opportunity for you!Key Responsibilities:- Assist the executive chef...

Job Description:Universal Orlando Resort is seeking a highly skilled and experienced Executive Chef Leader to join our team. As a key member of our culinary team, you will be responsible for supervising the preparation and production of food in a specific area of the Food Service Department.The ideal candidate will have 3-5 years of experience in a...

Job Summary:We are seeking an experienced Culinary Operations Director to oversee the preparation and production of food in a specific area of our Food Service Department. This role involves direct supervision of a food service outlet, ensuring high-quality dishes are prepared in a timely fashion.Key Responsibilities:Supervise and assist in the preparation...

Job SummaryWe are seeking a highly skilled Executive Chef Supervisor to lead our food service team at Universal Orlando Resort.This is a key role that requires a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment.

At Universal Orlando Resort, we value in-person collaboration and are looking for a skilled Sous Chef to join our team. As a key member of our Food Service Department, you will supervise preparation and production of food in a specific area, directly supervising a food service outlet.Key Responsibilities:Food Preparation and Presentation: Supervise and...

We are seeking an experienced Executive Sous Chef, Banquet to lead our culinary operations at Universal Orlando Resort. This is a senior-level role that requires excellent leadership and management skills.About the Job:The successful candidate will be responsible for managing a team of culinary professionals, including chefs, cooks, and other support staff....

**Universal Orlando Resort**We are committed to providing a competitive compensation package that reflects your talent and experience.**Salary:** $65,000 - $85,000 per yearJob Summary:This role is responsible for supervising the preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service...

We are looking for a highly skilled Executive Kitchen Coordinator to join our team at a luxury resort. In this role, you will be responsible for mentoring junior kitchen staff, managing inventory, and collaborating with the Executive Chef to maintain a cohesive and innovative culinary program.Responsibilities and RequirementsMentor junior kitchen staff to...

**About the Role**We are seeking an exceptional Banquet Sous Chef to join our culinary team at a prestigious luxury resort in Orlando, FL. This is an exciting opportunity to showcase your culinary expertise and deliver exceptional dining experiences for guests.The ideal candidate will assist in the preparation and execution of large-scale banquet events,...

Career Opportunity:Universal Orlando Resort is seeking a Director of Food Production to join our culinary team. As a key member of our operations team, you will be responsible for leading the production of food in a fast-paced and dynamic environment.The ideal candidate will have 3-5 years of experience in a supervisory Chef position, with a strong...

At Universal Orlando Resort, we believe in collaboration and teamwork to drive success. Many of our Team Members work in a hybrid capacity, contributing from the workplace at least three days per week. Some roles require full-time on-site presence, while others may offer limited remote opportunities within specific departments. You will learn more about this...

Are you a culinary professional looking for a challenging role in a dynamic work environment? Look no further! Universal Orlando Resort is seeking an Executive Sous Chef, Banquet to lead our Catering culinary program across all of UOR.Job Description:The Executive Sous Chef, Banquet is responsible for overseeing the operation and high-level planning of the...

About the Role:We are seeking a highly skilled and motivated Executive Chef Supervisor to join our team at Universal Orlando Resort. In this key leadership role, you will be responsible for overseeing the culinary operations of a food service outlet, ensuring exceptional food quality and consistency.Responsibilities:Directly supervise a team of chefs and...

The Bay Club, a prestigious private country club located in Mattapoisett, Massachusetts, is seeking an exceptional leader to oversee its food and beverage operations. As the Master Chef and Hospitality Director, you will be responsible for crafting exceptional dining experiences that exceed member expectations.Reporting directly to the General Manager, you...

Company Description Kimpton Hotels & Restaurants in Manchester Center, VT, is a hospitality company that values personal connections and individuality. Kimpton focuses on making lives better for both guests and employees, offering a unique and personalized experience. Recognized as one of the best companies to work for by FORTUNE magazine, and scoring 100 on...

Cafe Head Chef Job DescriptionOverview:Tatte Holdings LLC is seeking a highly experienced Cafe Head Chef to oversee kitchen operations and lead a team of up to 25 employees. This role requires strong leadership, culinary expertise, and exceptional communication skills.About the RoleThis Cafe Head Chef position is responsible for the overall success and...

Universal Orlando Resort is looking for a highly experienced Executive Sous Chef, Banquet to join our team. As a key member of our culinary operations team, you will play a critical role in ensuring the highest level of quality and service for our guests.Job Description:This role requires the overall operation and high-level planning of the Catering culinary...

About Michael's on the HillLocated in northern Vermont, Michael's on the Hill is a top farm-to-table fine dining restaurant that seeks an experienced Executive Chef to lead our culinary team.

Culinary Leadership OpportunityMichael's On The Hill, a top farm-to-table fine dining restaurant in northern Vermont, is seeking an experienced Executive Chef to lead our culinary team.About the JobThis is a full-time permanent position that requires a minimum of 5 years of experience as a chef. As Executive Chef, you will be responsible for overseeing the...

Senior Program Director at Rita Technology ServicesEstimated salary: $120,000 - $180,000 per yearJob Description:Rita Technology Services is seeking a highly experienced Senior Program Director to lead complex projects and programs that drive business objectives. The successful candidate will have a strong track record of delivering IT projects on time,...