Sous Chef, High-Volume Catering

Culinary Operations:The catering culinary program is a critical component of our resort's operations. As an Executive Sous Chef, Banquet, you will be responsible for overseeing the entire process, from menu planning and food preparation to presentation and service. You will work closely with cross-functional teams to ensure seamless execution of catering...

Job Summary:We are seeking an experienced Executive Sous Chef to oversee the operation and high-level planning of our Catering culinary program. This role requires strong leadership and communication skills, as well as the ability to manage multiple priorities in a fast-paced environment.The ideal candidate will have 5+ years of culinary experience in a...

**About the Role**We are seeking an exceptional Banquet Sous Chef to join our culinary team at a prestigious luxury resort in Orlando, FL. This is an exciting opportunity to showcase your culinary expertise and deliver exceptional dining experiences for guests.The ideal candidate will assist in the preparation and execution of large-scale banquet events,...

As an Executive Sous Chef at Universal Orlando Resort, you will be responsible for the overall operation and high-level planning of our Catering culinary program.About the Role:This is a senior leadership position that requires exceptional culinary skills, management expertise, and attention to detail.Key Responsibilities:Directly supervise hourly and exempt...

Key ResponsibilitiesAs a Junior Sous Chef, you will participate in all production areas of the kitchen, including menu planning, inventory management, and food preparation. You will work closely with the Executive Sous Chef to ensure that all dishes meet the highest standards of quality and presentation.You will also be responsible for interviewing,...

We are seeking an experienced Executive Sous Chef, Banquet to lead our culinary operations at Universal Orlando Resort. This is a senior-level role that requires excellent leadership and management skills.About the Job:The successful candidate will be responsible for managing a team of culinary professionals, including chefs, cooks, and other support staff....

At Universal Orlando Resort, we value in-person collaboration and are looking for a skilled Sous Chef to join our team. As a key member of our Food Service Department, you will supervise preparation and production of food in a specific area, directly supervising a food service outlet.Key Responsibilities:Food Preparation and Presentation: Supervise and...

At Universal Orlando Resort, we believe in collaboration and teamwork to drive success. Many of our Team Members work in a hybrid capacity, contributing from the workplace at least three days per week. Some roles require full-time on-site presence, while others may offer limited remote opportunities within specific departments. You will learn more about this...

Universal Orlando Resort is looking for a highly experienced Executive Sous Chef, Banquet to join our team. As a key member of our culinary operations team, you will play a critical role in ensuring the highest level of quality and service for our guests.Job Description:This role requires the overall operation and high-level planning of the Catering culinary...

Our MissionThe mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. We are committed to delivering exceptional quality and service to our customers, and we are looking for talented individuals to join our team.As a Sales Associate, you will play a critical role in helping us achieve our mission by selling...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Are you a motivated and experienced chef looking for a new challenge? Universal Orlando Resort is seeking a skilled Sous Chef to join our team as a Senior Culinary Manager.About the Opportunity:Food Safety and Quality: Ensure that all food preparation and presentation meets high standards of safety and quality.Employee Training and Development: Provide...

Universal Orlando Resort is seeking a skilled Sous Chef to join our team. As a senior culinary manager, you will be responsible for supervising preparation and production of food in a specific area of our Food Service Department.About the Role:Leadership and Team Management: Directly supervise a food service outlet, leading a team of cooks and kitchen staff...

As a Supervising Sous Chef at Universal Orlando Resort, you will have the opportunity to work in a dynamic and fast-paced environment, where you will be responsible for leading a team of chefs and kitchen staff to deliver exceptional dining experiences to our guests.About This Role:This position requires a strong leader with excellent culinary skills, who...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Job Summary:We are seeking an experienced Culinary Operations Director to oversee the preparation and production of food in a specific area of our Food Service Department. This role involves direct supervision of a food service outlet, ensuring high-quality dishes are prepared in a timely fashion.Key Responsibilities:Supervise and assist in the preparation...

**Universal Orlando Resort**We are committed to providing a competitive compensation package that reflects your talent and experience.**Salary:** $65,000 - $85,000 per yearJob Summary:This role is responsible for supervising the preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Dordt University in Sioux Center, IA. The ideal candidate will have a strong culinary background and excellent leadership skills.Job SummaryThe Sous Chef is responsible for planning and directing food preparation, supervising staff, and performing administrative duties. This role...

About The Chefs' WarehouseThe Chefs' Warehouse is a leading provider of premium food products to top restaurants and caterers. Our commitment to exceptional quality and service has made us the go-to supplier for discerning chefs around the world.As a key member of our sales team, you will play a critical role in delivering outstanding customer service and...

About The Chefs' Warehouse The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We...