Executive Director of Culinary Operations

Job SummaryWe are seeking an experienced Culinary Director to lead our Catering culinary program for all of UOR. This is a high-level planning and operating role that requires active participation in the HRP (Human Resources Planning) process.The successful candidate will be responsible for staffing, training, development, and providing direction,...

Marriott Hotels & Resorts is seeking a highly skilled Executive Culinary Leader to oversee the daily operations of our kitchen. This leadership position requires strong communication and problem-solving skills, as well as the ability to work effectively with a team.About the RoleLead a team of culinary professionals in achieving high-quality food production...

About the Role:We are seeking a highly skilled and motivated Executive Chef Supervisor to join our team at Universal Orlando Resort. In this key leadership role, you will be responsible for overseeing the culinary operations of a food service outlet, ensuring exceptional food quality and consistency.Responsibilities:Directly supervise a team of chefs and...

Job Summary:We are seeking an experienced Executive Sous Chef to oversee the operation and high-level planning of our Catering culinary program. This role requires strong leadership and communication skills, as well as the ability to manage multiple priorities in a fast-paced environment.The ideal candidate will have 5+ years of culinary experience in a...

Universal Orlando Resort is looking for a highly experienced Executive Sous Chef, Banquet to join our team. As a key member of our culinary operations team, you will play a critical role in ensuring the highest level of quality and service for our guests.Job Description:This role requires the overall operation and high-level planning of the Catering culinary...

We are seeking an experienced Executive Sous Chef, Banquet to lead our culinary operations at Universal Orlando Resort. This is a senior-level role that requires excellent leadership and management skills.About the Job:The successful candidate will be responsible for managing a team of culinary professionals, including chefs, cooks, and other support staff....

We are seeking a highly experienced and skilled Culinary Director to lead our kitchen team at Michael's on the Hill, a top farm-to-table fine dining restaurant in northern Vermont.About the RoleThis is a full-time permanent position that requires a strong background in culinary arts, excellent leadership skills, and a passion for delivering exceptional...

Culinary Director Job DescriptionEstimated Annual Salary: $65,000 - $75,000About the Role:We are seeking a highly experienced Culinary Director to lead our culinary team at Railside Assisted Living Center. As a key member of our management team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and...

We are looking for a highly skilled Executive Kitchen Coordinator to join our team at a luxury resort. In this role, you will be responsible for mentoring junior kitchen staff, managing inventory, and collaborating with the Executive Chef to maintain a cohesive and innovative culinary program.Responsibilities and RequirementsMentor junior kitchen staff to...

Job Summary:We are seeking an experienced Culinary Operations Director to oversee the preparation and production of food in a specific area of our Food Service Department. This role involves direct supervision of a food service outlet, ensuring high-quality dishes are prepared in a timely fashion.Key Responsibilities:Supervise and assist in the preparation...

As an Executive Sous Chef at Universal Orlando Resort, you will be responsible for the overall operation and high-level planning of our Catering culinary program.About the Role:This is a senior leadership position that requires exceptional culinary skills, management expertise, and attention to detail.Key Responsibilities:Directly supervise hourly and exempt...

About the RoleAs an Executive Chef Support Specialist at Marriott Hotels & Resorts, you will play a vital role in supporting our executive chef in achieving exceptional culinary standards. If you have a passion for delivering outstanding results and leading a team, this could be the perfect opportunity for you!Key Responsibilities:- Assist the executive chef...

Culinary Leadership OpportunityMarriott Hotels & Resorts is seeking a highly motivated and experienced Hotel Culinary Leadership Role candidate to lead our kitchen operations. As a key member of our culinary team, you will be responsible for driving business growth, improving customer satisfaction, and developing a high-performing team.Key Responsibilities:-...

About the Role:We are seeking a Senior Culinary Manager to lead our culinary team at Universal Orlando Resort. As a key member of our operations team, you will be responsible for ensuring the highest quality food products are delivered to our guests.The ideal candidate will have 3-5 years of experience in a supervisory Chef position, with a strong background...

**Universal Orlando Resort**We value our team members and offer a range of benefits to support their success.**Salary:** $70,000 - $90,000 per yearAbout the Role:This senior culinary supervisor will oversee the preparation and presentation of food in a specific area of the Food Service Department.Main Responsibilities:Oversee the daily operations of the...

Job SummaryWe are seeking a highly skilled Executive Chef Supervisor to lead our food service team at Universal Orlando Resort.This is a key role that requires a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment.

Career Opportunity:Universal Orlando Resort is seeking a Director of Food Production to join our culinary team. As a key member of our operations team, you will be responsible for leading the production of food in a fast-paced and dynamic environment.The ideal candidate will have 3-5 years of experience in a supervisory Chef position, with a strong...

Job SummaryWe are looking for a highly skilled and motivated Executive Chef to join our team at Michael's on the Hill. As a key member of our leadership team, you will be responsible for directing the day-to-day operations of the kitchen, ensuring exceptional food quality and presentation, and leading a high-performing culinary team.

Are you a culinary professional looking for a challenging role in a dynamic work environment? Look no further! Universal Orlando Resort is seeking an Executive Sous Chef, Banquet to lead our Catering culinary program across all of UOR.Job Description:The Executive Sous Chef, Banquet is responsible for overseeing the operation and high-level planning of the...

Job Description:Universal Orlando Resort is seeking a highly skilled and experienced Executive Chef Leader to join our team. As a key member of our culinary team, you will be responsible for supervising the preparation and production of food in a specific area of the Food Service Department.The ideal candidate will have 3-5 years of experience in a...