Executive Sous Chef

4 days ago


Schenectady, New York, United States Compass Group Careers Full time
Job Summary

Job Title: Executive Sous Chef

Job Summary: We are seeking an experienced Executive Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and staff management.

Key Responsibilities:
  • Menu Planning: Assist the Executive Chef in planning and creating menus that meet the needs of our clients and customers.
  • Culinary Operations: Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
  • Staff Management: Supervise and train culinary staff, including cooks, dishwashers, and other kitchen personnel.
  • Cost Control: Assist in managing food costs, labor costs, and other expenses to ensure profitability.
  • Catering Events: Assist in planning and executing catering events, including menu planning, food preparation, and service.
Requirements:
  • Education: Associate's degree or equivalent experience in culinary arts.
  • Experience: 2+ years of experience in a senior culinary role, including menu planning, food preparation, and staff management.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety and sanitation procedures.
What We Offer:
  • Competitive Salary: We offer a competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth, including training and development programs.
  • Culture of Excellence: We have a culture of excellence, with a focus on quality, customer satisfaction, and teamwork.

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