Executive Culinary Manager
3 days ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for the overall management of the West Dining Hall all-you-can-eat facility, including culinary personnel, production, and kitchen sanitation.
Key Responsibilities:
- Supervise and assist in the preparation and cooking of various food items
- Manage culinary personnel, including recruitment, training, and performance evaluation
- Oversee kitchen sanitation and maintain high standards of food safety and quality
- Assist in the development and implementation of menus and culinary programs
- Collaborate with other departments to ensure seamless operations and excellent customer service
Requirements:
- Proven experience as a Sous Chef or equivalent role in a high-volume food service environment
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Knowledge of food safety and sanitation procedures
- Ability to lift up to 50 pounds and stand for long periods
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