Executive Culinary Manager

3 days ago


Schenectady, New York, United States Compass Group, PLC Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for the overall management of the West Dining Hall all-you-can-eat facility, including culinary personnel, production, and kitchen sanitation.

Key Responsibilities:

  • Supervise and assist in the preparation and cooking of various food items
  • Manage culinary personnel, including recruitment, training, and performance evaluation
  • Oversee kitchen sanitation and maintain high standards of food safety and quality
  • Assist in the development and implementation of menus and culinary programs
  • Collaborate with other departments to ensure seamless operations and excellent customer service

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a high-volume food service environment
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50 pounds and stand for long periods


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