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Executive Chef

2 months ago

Schenectady, New York, United States Compass Group, North America Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation and presentation at Union College.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to innovate and refine menus, incorporating local food products for freshness and sustainability.
  • Culinary Operations: Supervise and actively participate in all aspects of food preparation, ensuring adherence to the highest quality standards.
  • Inventory Management: Manage comprehensive culinary functions including inventory control, ordering, receiving, and cost-effective strategies for menu development, purchasing, and inventory management.
  • Team Leadership: Lead and motivate a diverse team in a dynamic and fast-paced environment.
Requirements
  • Culinary Degree: Required; Associates Degree Preferred.
  • Experience: 3-5 years of experience in a high-volume culinary setting, with a strong background in catering.
  • Skills: Deep understanding of current food and catering trends, with a commitment to high-quality production, sanitation, and presentation.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to clients across the country. We are committed to delivering high-quality food and exceptional service to our clients and their customers.