Executive Culinary Leader

6 days ago


Schenectady, New York, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our West Dining Hall all-you-can-eat facility, including culinary personnel, production, and kitchen sanitation.

Key Responsibilities
  • Assist the Executive Chef in managing cost controls and expenditures for the account.
  • Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients.
  • Develop and execute catering events that exceed client expectations.
  • Roll out new culinary programs in conjunction with our marketing and culinary teams.
Requirements
  • A.S. or equivalent experience in culinary arts or a related field.
  • Progressive culinary/kitchen management experience, depending on formal degree or training.
  • Catering experience is a plus.
  • High volume, complex foodservice operations experience is highly desirable.
  • Institutional and batch cooking experiences are helpful.
  • Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
  • Experience with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Ability to participate in client satisfaction programs and activities.
  • ServSafe certification is highly desirable.
About Us

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to clients across the country. We are committed to delivering high-quality food and exceptional service to our clients, while also providing a positive and supportive work environment for our employees.



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