Executive Chef

4 days ago


Schenectady, New York, United States Trinity Health Full time

**Job Summary:**

We are seeking a highly skilled and experienced Sous Chef to join our team at Trinity Health. As a key member of our culinary team, you will be responsible for creating menu items and food preparation consistent with expectations of restaurant quality meals.

**Key Responsibilities:**

  • Preparation of breakfast, lunch, and dinner meals
  • Responsible for opening and closing of kitchen
  • General cleaning and maintenance of kitchen

**Requirements:**

  • Professional cooking experience
  • Prior Sous Chef experience preferred
  • Restaurant experience in fine dining establishment preferred
  • Food preparation specific to special diets
  • High School Diploma or GED

**What We Offer:**

  • Competitive pay
  • Opportunities for career advancement
  • Generous tuition allowance
  • Strong orientation program
  • Positions and shifts to accommodate all schedules

**About Us:**

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. We are committed to diversity, equity, and inclusion, and we strive to create a workplace that is welcoming and inclusive for all.

**Equal Employment Opportunity:**

Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.


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