Current jobs related to Executive Chef - Schenectady, New York - Kingsway Community

  • Executive Chef Assistant

    1 month ago

    Schenectady, New York, United States Compass Group Careers Full time

    Job SummaryJob Title: Sous ChefBon Appétit Management Company is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...

  • Executive Sous Chef

    6 days ago

    Schenectady, New York, United States Morrison Living Full time

    Job Title: Executive Sous ChefMorrison Living is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team.Location: Schenectady, NYPay Range: $65,000About the RoleThis is a key leadership position responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and...

  • Executive Chef

    1 month ago

    Schenectady, New York, United States Trinity Health Full time

    Job Summary:The Sous Chef is a key member of our culinary team, responsible for creating menu items and food preparation consistent with expectations of restaurant quality meals. This role requires a high level of culinary expertise, attention to detail, and ability to work in a fast-paced environment.Key Responsibilities:Develop and implement menu items and...

  • Banquet Cook

    2 weeks ago

    Schenectady, New York, United States Aviva Hospitality Group Full time

    Job SummaryWe are seeking a skilled Banquet Cook to join our team at Aviva Hospitality Group. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our guests.Key Responsibilities:Prepare and cook meals to the highest standards of quality and presentationMonitor and control the maintenance and...

  • Culinary Operations Manager

    2 weeks ago

    Schenectady, New York, United States Bon Appetit Full time

    Job OverviewBon Appetit is seeking a highly skilled and experienced Catering Executive Chef to lead our kitchen operations and ensure a safe, sanitary, and efficient environment.This role is ideal for an entrepreneurial culinary professional with experience in high-volume catering and a passion for delivering exceptional food and service.Key...

  • Banquet Cook

    1 month ago

    Schenectady, United States Aviva Hospitality Group Full time

    Job DescriptionJob DescriptionJob descriptionPOSITIONBanquet cook for high end event venue in Glenville, NYOUR VENUERiver Stone Manor offers panoramic water views of the beautiful Mohawk River and a spectacular setting for private events which can accommodate 100 to 250 guests comfortably. Our luxurious event space is nestled upon 8 acres of land and is...

Executive Chef

2 months ago

Schenectady, New York, United States Kingsway Community Full time

Kingsway Community, a leading provider of senior living services, is seeking a highly skilled and experienced culinary professional to join our team as an Executive Chef/Cook. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our residents while maintaining the highest standards of quality, safety, and sanitation.

  • Key Responsibilities:
  • Develop and execute innovative menu concepts that cater to diverse tastes and dietary needs.
  • Lead and manage a team of kitchen staff, providing guidance, training, and support to ensure seamless daily operations.
  • Maintain a safe and sanitary work environment, adhering to all relevant health and safety regulations.
  • Collaborate with our nutrition team to ensure menu planning meets the nutritional needs of our residents.
  • Monitor inventory, manage supplies, and optimize kitchen operations to minimize waste and maximize efficiency.
  • Participate in menu planning, food preparation, and presentation to ensure exceptional quality and presentation.

Requirements:

  • Proven track record of culinary excellence, with a minimum of 2 years of experience in a senior living or hospitality setting.
  • Strong leadership and team management skills, with the ability to motivate and inspire staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with residents, staff, and vendors.
  • Knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe kitchen environment.
  • Ability to work a flexible schedule, including weekends and holidays, to meet the needs of our residents.

Compensation:

$18.00 - $28.00 per hour, depending on experience and qualifications.