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Executive Culinary Manager

2 months ago

Schenectady, New York, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will play a vital role in the successful operation of our food service operations.

Key Responsibilities:
  • Menu Development: Collaborate with our Executive Chef to plan and create innovative menus that meet the needs of our customers.
  • Catering Events: Oversee the execution of catering events, ensuring excellent quality and service.
  • Food Cost Control: Assist in managing food cost and controlling expenditures to meet budgetary requirements.
  • Culinary Programs: Roll out new culinary programs with the support of our marketing and culinary team.
  • Food Safety and Sanitation: Ensure that food safety and sanitation standards are met at all times.
Requirements:
  • Education: A.S. degree or equivalent experience in culinary arts or a related field.
  • Experience: Progressive culinary/kitchen management experience, with a strong background in high-volume food service and batch cooking.
  • Skills: Proficient in Microsoft Office (Word, Excel, PowerPoint), email, and internet applications. Experience with food trends, cost control, and presentation.
  • Certifications: ServSafe certified (preferred).
What We Offer:
  • Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within our company.
  • Comprehensive Benefits: A comprehensive benefits package, including life insurance, disability insurance, and retirement plan.