Executive Chef

2 days ago


Schenectady, New York, United States Kingsway Community Full time

Kingsway Community, a leading provider of senior living services, is seeking a highly skilled and experienced culinary professional to join our team as an Executive Chef/Cook. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our residents while maintaining the highest standards of quality, safety, and sanitation.

  • Key Responsibilities:
  • Develop and execute innovative menu concepts that cater to diverse tastes and dietary needs.
  • Lead and manage a team of kitchen staff, providing guidance, training, and support to ensure seamless daily operations.
  • Maintain a safe and sanitary work environment, adhering to all relevant health and safety regulations.
  • Collaborate with our nutrition team to ensure menu planning meets the nutritional needs of our residents.
  • Monitor inventory, manage supplies, and optimize kitchen operations to minimize waste and maximize efficiency.
  • Participate in menu planning, food preparation, and presentation to ensure exceptional quality and presentation.

Requirements:

  • Proven track record of culinary excellence, with a minimum of 2 years of experience in a senior living or hospitality setting.
  • Strong leadership and team management skills, with the ability to motivate and develop staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with residents, staff, and vendors.
  • Knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe kitchen environment.
  • Ability to work a flexible schedule, including weekends and holidays, to meet the needs of our residents.

Compensation:

$18.00 - $28.00 per hour, depending on experience and qualifications.


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