Senior Kitchen Manager

7 days ago


Schenectady, New York, United States Trinity Health Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Trinity Health. As a key member of our culinary team, you will be responsible for creating menu items and food preparation consistent with the high standards of our restaurant-quality meals.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu items that meet the expectations of our customers.
  • Food Preparation: Prepare breakfast, lunch, and dinner meals to the highest standards of quality and presentation.
  • Kitchen Operations: Assist in the opening and closing of the kitchen, ensuring that all tasks are completed efficiently and effectively.
  • Cleaning and Sanitation: Maintain the cleanliness and sanitation of the kitchen, adhering to all health and safety regulations.
Requirements
  • Culinary Experience: A minimum of 2 years of professional cooking experience, preferably in a fine dining establishment.
  • Sous Chef Experience: Prior experience as a Sous Chef is highly preferred.
  • Education: A High School Diploma or equivalent is required.
What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a competitive salary and benefits package. We are committed to providing our employees with the tools and resources they need to succeed in their roles.


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