Oyster Bar Cook

7 days ago


Las Vegas, Nevada, United States Water Grill Las Vegas Full time
Job Summary

We are seeking a highly skilled Oyster Bar Cook to join our team at Water Grill Las Vegas. As a key member of our culinary team, you will be responsible for preparing and serving raw bar dishes to our guests in a fast-paced and dynamic environment.

Key Responsibilities
  • Prepare and cook raw bar dishes to order, ensuring exceptional quality and presentation.
  • Interact with guests at the oyster bar, providing exceptional service and sharing knowledge of our seafood offerings.
  • Maintain a clean and organized workspace, adhering to high standards of sanitation and safety.
  • Work effectively as part of a team to ensure seamless service and high guest satisfaction.
  • Stay up-to-date on menu offerings, ingredients, and preparation methods to provide expert knowledge to guests.
Requirements
  • Minimum of 18 years of age.
  • Previous culinary training or experience.
  • High school graduate or equivalent.
  • Current CA Food Handlers Card.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask effectively.
What We Offer
  • Competitive hourly rate.
  • Opportunities for growth and advancement.
  • Professional development and training.
  • A dynamic and supportive work environment.

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