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Prep Cook

2 months ago

Las Vegas, Nevada, United States RA Sushi Bar Restaurant Full time

About the Role:

We are seeking a skilled and motivated Prep Cook to join our kitchen team at RA Sushi Bar Restaurant. As a Prep Cook, you will play a critical role in ensuring the highest quality of food is prepared and presented to our guests.

Key Responsibilities:

  • Prepare and portion ingredients for cooking, including tempura items, sauces, and grilled items.
  • Assist in the preparation of food items, such as chopping, slicing, and dicing.
  • Maintain a clean and organized workstation, adhering to health and safety standards.
  • Collaborate with the kitchen team to ensure efficient food preparation and presentation.
  • Participate in menu planning and preparation, including food costing and inventory management.

Requirements:

  • Minimum of 1 year experience in cooking, preferably in a fast-paced restaurant environment.
  • Previous experience in the restaurant or hospitality industry is required.
  • Ability to work effectively in a team environment, with a focus on providing excellent customer service.
  • Strong communication and problem-solving skills, with the ability to adapt to changing situations.
  • Ability to lift up to 25 pounds and stand for long periods of time.

What We Offer:

  • A competitive salary and benefits package, including medical, vision, and dental insurance.
  • A fun and dynamic work environment, with opportunities for career growth and development.
  • A comprehensive training program, designed to help you succeed in your role.