Kitchen Sanitation Specialist
1 week ago
Position Summary:
The Kitchen Sanitation Specialist plays a crucial role in ensuring that the culinary environment is maintained to the highest standards of cleanliness and safety, adhering to both customer service expectations and health regulations.
Key Responsibilities:
- Efficiently clean dishes, glassware, cutlery, pots, and pans.
- Operate dishwashing machines manually.
- Organize and store clean dishes, utensils, and cooking tools in designated areas.
- Keep kitchen workspaces, equipment, and utensils in a tidy and sanitary state.
- Restock supplies in serving areas, cabinets, refrigerators, and salad bars.
- Conduct sweeping and scrubbing of floors.
- Sanitize waste containers using water or steam methods.
- Sort and dispose of trash in specified collection zones.
- Transport supplies and equipment between storage and operational areas using hand trucks or manually.
- Adhere to safety protocols and promote safe practices among colleagues.
Qualifications:
A minimum of one (1) year of experience in a high-volume kitchen sanitation role is required.
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