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Tiki Bar Line Cook

2 months ago

Las Vegas, United States Nacho Daddy Full time $16 - $19
Job DescriptionJob Description

Must have 2 years fast paced kitchen experience .....


I. Position Summary

Assisting AKM and KM and cooking, preparing, and serving the freshest Tiki Bar recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards

II. Job Functions

  • Opening kitchen and closing kitchen without supervision
  • Maintaining sanitizer buckets in BOH (filling, testing, and distributing)
  • Ensuring all equipment is turned on and working properly (fryers, grills, flat top, hoods, etc.)
  • Heating items to proper temperatures to ensure the line is ready to go for a smooth service period
  • Continually ensuring correct temperatures and understanding methods for holding and reheating
  • Understanding and complying with standard portion sizes, cooking methods, plate presentation, quality standards, and kitchen policies
  • Assuming 100% responsibility for quality of products served
  • Completing daily temperature logs in Hot Schedules
  • Maintaining walk-in and kitchen cleaned and all food labeled and put away appropriately in clean containers
  • Ensuring food is cooked and delivered within 12 minutes for lunch and 16 minutes for dinner
  • Processing incoming tickets and modifications
  • Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Ability to work proficiently
  • Assisting with kitchen operations (closing, cutting employees) when kitchen manager is out
  • Assisting with produce and commissary ordering as needed
  • Operating and maintaining clean kitchen equipment following all health and safety guidelines
  • Reviewing menus prior to preparation of food
  • Detailed knowledge of prep and menu items
  • Coordinating food service with other departments as necessary
  • Being aware of safety and sanitation to maintain a clean and stocked prep and kitchen area and equipment following all health and safety guidelines

III. Job Requirements

  • Company required certification cards
  • Ability to perform quickly and efficiently in a fast-paced work environment
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
  • Must be able to stand for up to 10 hours in hot, wet, humid and loud environments
  • Compliance to any reasonable request by management

IV. Core Competencies

  • Tribe Member, Inspiring, Empathetic, Resourceful, Delivering WOW

**Disclosure: Job descriptions are not all inclusive and tribe members may be required to perform other duties as assigned. This is not an employment agreement and does not change the at will statues of the tribe members. Job descriptions may be changed at any time.