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Raw/Kettle Cook

4 months ago

Las Vegas, United States Naxos Taverna and Oyster Bar at Red Rock Full time
Job DescriptionJob DescriptionJoin our team at Bua Food Group We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlins most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna

Job Duties:
  • Delivers exemplary hospitality for internal and external guests
  • Develop standard recipes and techniques for raw food preparation
  • Tends or operates and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
  • Exceeds SNHD guidelines while maintaining a clean work environment
  • Maintains healthy relationship with resort leadership
  • Effectively schedules line level staff to established pars
  • Cognizant of the importance of waste control and limiting breakage
  • All other duties as assigned.
What We Are Looking For:
  • Must have at least one year of prior line cook experience.
  • Must have some stir fry experience.
  • Attended a formal training program and apprenticing in a raw kitchen.
  • Must have SNHD Manager Card up to date.
  • Must have TAM card up to date.
  • Kitchen does include vulnerability to hot kitchen elements and cleaning products.
  • Must know how to handle tools and devices used to prepare raw food and developing menu items.