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Cocktail Preparation Specialist

2 months ago

Las Vegas, Nevada, United States Kyu Full time
Job Overview

Position Summary:

As a Cocktail Preparation Specialist at KYU, you will play a vital role in establishing the groundwork for our distinctive beverage offerings. You will work alongside our experienced bar team to guarantee the meticulous preparation of cocktail ingredients and the organization of the bar prep area. Your responsibilities will include:

Key Responsibilities:

  • Setting up and dismantling the bar efficiently to ensure smooth service.
  • Assisting in the preparation of ingredients, which encompasses tasks such as juicing fruits, crafting syrups, infusing spirits, clarifying liquids, creating foams, jellies, liquor batches, and preparing garnishes.
  • Arranging and garnishing menu items with creativity and precision.
  • Measuring, weighing, mixing, and preparing ingredients according to established recipes.
  • Facilitating effective communication between the bar and kitchen teams to ensure seamless operations.
  • Maintaining cleanliness and organization in the prep area and storage facilities.
  • Ensuring the quality and freshness of all food and ingredients.
  • Thriving in high-pressure situations and meeting time-sensitive deadlines.
  • Demonstrating strong planning, organizational, and multitasking abilities to complete tasks efficiently.
  • Collaborating closely with management to improve efficiency and communication.
  • Managing inventory in the liquor room and restocking service-related items as needed.
  • Adhering to all company policies, health codes, and food safety regulations.

Qualifications:

  • A strong passion for the culinary arts and the hospitality sector.
  • Proven experience in bar preparation or a related role.
  • Ability to follow standard operating procedures effectively.
  • Proficiency in juicing, cutting fruits, preparing syrups, batching cocktails, and crafting garnishes.
  • Skill in accurately measuring, mixing, cooking, and preparing ingredients according to recipes.
  • Strong communication skills to liaise effectively between bar and kitchen teams.
  • A detail-oriented approach and commitment to maintaining a clean work environment.
  • Capability to perform well under pressure and meet deadlines.
  • Enthusiasm for teamwork and collaboration with management.
  • Excellent organizational skills for managing inventory and restocking.
  • Commitment to upholding health codes, food safety, and sanitation standards.

Benefits:

We provide a competitive salary, comprehensive medical/dental/vision insurance, a Team Member Referral program, a generous dining program, and progressive paid time off. We also offer numerous opportunities for growth and development for those who demonstrate long-term commitment to their role.

Equal Employment Opportunity:

KYU is committed to considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. KYU is an equal opportunity employer.

  • Health insurance
  • Employee discount
  • Paid time off
  • Referral program