Culinary Operations Manager
2 weeks ago
Cafe 13's Core Values:
- Commitment to Guest Experience
- Creation of Memorable Moments
- Dedication to High-Quality Cuisine
- Emphasis on Connection in All Interactions
The Kitchen Manager plays a pivotal role in overseeing all culinary staff and food production at Cafe 13. This position encompasses the establishment of food purchasing guidelines and adherence to standardized recipes. Additionally, the Kitchen Manager is tasked with upholding the highest standards of food quality and hygiene throughout the establishment. Reporting directly to the General Manager, this is a full-time salaried position requiring up to 50 hours of work per week, including availability on weekends, evenings, and holidays.
Key Responsibilities:
- Oversee all kitchen personnel, including line cooks, prep cooks, and dishwashers.
- Conduct interviews and hire kitchen staff, including line and prep cooks, bakers, and dishwashers.
- Supervise, mentor, and discipline kitchen staff; create work schedules and coordinate tasks to ensure efficient food preparation within budgeted labor costs.
- Provide training for all kitchen employees, including line cooks, prep cooks, and dishwashers.
- Develop weekly kitchen schedules using Homebase, prepared two weeks in advance.
- Conduct monthly performance reviews with each kitchen employee.
- Manage kitchen operations and oversight.
- Maintain essential documents such as:
- Order Guide
- Prep List
- Recipe Book
- Maintenance Schedule
- Inventory Records
- Order kitchen ingredients and supplies 2-4 times weekly.
- Receive deliveries and verify accuracy.
- Train staff to handle inventory and place orders on days off.
- Identify opportunities to minimize waste, reduce costs, and enhance operational efficiency.
- Create new menu items and recipes.
- Ensure the accuracy and quality of all food served.
- Provide exceptional customer service, modeling Cafe 13's values for guests and staff alike.
- Kitchen Cleanliness and Maintenance:
- Maintain high standards of hygiene, professionalism, cleanliness, and safety in all kitchen areas, adhering to State and County Health Code requirements; establish and uphold a regular cleaning and maintenance schedule for all kitchen spaces and equipment.
- Ensure all kitchen equipment is functional, scheduling regular maintenance as needed.
- Submit purchase requests for equipment and supplies exceeding $300 in appropriate quantities to the General Manager.
- Licensing and Technical Skills:
- Proficient in computer applications and programs such as Homebase, Inventory Systems, Excel, and ordering platforms.
- Excellent verbal and written communication skills are essential.
- Must maintain a current ServSafe Certification.
Physical Requirements:
- Regularly required to stand, walk, sit, use hands, handle or feel, reach with hands and arms, and stoop, kneel, or crouch.
- Occasionally lift and/or move up to 50 lbs.
- Understand that the kitchen environment poses certain risks, including slippery floors and sharp utensils, and exercise caution while working in the back of house.
Job Type: Full-time
Compensation: $55,000 - $70,000 annually
Benefits:
- Dental Insurance
- Flexible Scheduling
- Complimentary Meals
- Health Insurance
- Paid Time Off
- Vision Insurance
Shift Options:
- 10-hour shifts
- 8-hour shifts
Supplemental Pay:
- Performance Bonuses
Experience Requirements:
- 5 years of culinary experience (Required)
- 2 years of management experience (Required)
Work Location: In-person
For more information about Cafe 13, please visit our website.
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