Executive Chef

1 week ago

Golden, Colorado, United States Caesars Entertainment Full time
Job Summary

The Executive Chef is a key member of the Caesars Entertainment team, responsible for overseeing the culinary operations of our esteemed establishments. As a seasoned professional, you will be expected to lead a team of skilled chefs and kitchen staff in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Budget Management: Develop and manage the kitchen budget, ensuring efficient allocation of resources and adherence to financial targets.
  • Staff Development: Train and mentor kitchen personnel in safe operating procedures, food preparation, and presentation techniques.
  • Menu Planning: Collaborate with the culinary team to design and implement menus that meet the highest standards of quality and presentation.
  • Inventory Control: Manage inventory levels, ensuring that all ingredients and supplies are ordered and stored efficiently.
  • Food Safety: Maintain a safe and healthy kitchen environment, adhering to all relevant health and safety regulations.
  • Team Leadership: Foster a positive and productive team culture, promoting open communication and collaboration among kitchen staff.
Requirements
  • Experience: 7-10 years of experience as a pastry chef, chef de cuisine, or sous chef, with a 4-year degree in a related field or equivalent work experience.
  • Licenses and Certifications: Valid gaming license and Alcohol Beverage Control card, as well as any applicable health certifications.
Mental and Physical Demands
  • Problem-Solving: Ability to analyze and interpret departmental needs and results, and solve complex problems in a fast-paced environment.
  • Communication: Excellent oral and written communication skills, with the ability to effectively communicate with kitchen staff, management, and guests.
  • Adaptability: Ability to work in a dynamic environment, with frequent time pressures and interruptions.

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