Executive Chef

5 days ago

Golden, Colorado, United States Caesars Entertainment Full time
Job Summary

The Executive Chef is a key member of the Caesars Entertainment team, responsible for overseeing the culinary operations of our properties. This role requires a seasoned professional with a strong background in kitchen management, staff development, and food safety protocols.

Key Responsibilities
  • Financial Management: Develop and manage the kitchen budget, ensuring cost control and profitability.
  • Staff Development: Train and mentor kitchen staff, including chefs, cooks, and other personnel, to maintain high standards of food quality and safety.
  • Menu Planning and Execution: Collaborate with the culinary team to develop and implement menus that meet the needs of our diverse customer base.
  • Food Safety and Quality: Ensure compliance with all food safety regulations and maintain high standards of food quality, presentation, and consistency.
  • Inventory Management: Oversee the receipt, storage, and issuance of food and supplies, minimizing waste and ensuring efficient use of resources.
  • Customer Service: Foster a positive and welcoming environment for our guests, responding to feedback and concerns in a timely and professional manner.
Requirements
  • Education: Bachelor's degree in a related field, such as culinary arts or hospitality management.
  • Experience: Minimum 7-10 years of experience in a senior culinary role, with a proven track record of success in kitchen management and staff development.
  • Certifications: Valid gaming license and Alcohol Beverage Control card, as well as any applicable health certifications.
Working Conditions
  • Physical Demands: Ability to work in a fast-paced kitchen environment, with frequent standing, walking, and lifting.
  • Environmental Factors: Exposure to smoke, bright lights, and noise in a casino environment.

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