The Executive Chef is a key member of the Caesars Entertainment team, responsible for overseeing the culinary operations of our esteemed establishments. As a seasoned professional, you will be expected to lead a team of skilled chefs and kitchen staff in delivering exceptional dining experiences to our guests.

• Budget Management: Develop and manage the kitchen budget, ensuring efficient allocation of resources and adherence to financial targets.
• Staff Development: Train and mentor kitchen personnel in safe operating procedures, food preparation, and presentation techniques.
• Menu Planning: Collaborate with the culinary team to design and implement menus that meet the highest standards of quality and presentation.
• Inventory Control: Manage inventory levels, ensuring optimal stock levels and minimizing waste.
• Quality Assurance: Conduct regular quality checks to ensure that all food products meet the highest standards of quality and safety.
• Team Leadership: Foster a positive and productive team environment, promoting open communication and collaboration among kitchen staff.

• Education: Bachelor's degree in Culinary Arts or related field.
• Experience: 7-10 years of experience in a senior culinary role, with a proven track record of success in kitchen management and team leadership.
• Certifications: Valid gaming license and Alcohol Beverage Control card, as well as any applicable health certifications.

• Physical Demands: Ability to work in a fast-paced kitchen environment, with frequent standing, walking, and lifting.
• Environmental Factors: Exposure to smoke, bright lights, and noise in a casino environment.