Bakery Operations Manager

2 weeks ago


Golden, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Bakery Supervisor to join our team at Sodexo. As a key member of our operations team, you will be responsible for overseeing the daily production of baked goods, managing inventory and supplies, and ensuring the highest level of quality and customer satisfaction.

Key Responsibilities
  • Production Management: Coordinate and supervise the daily production of baked goods, including pastry and desserts, to meet customer demand and quality standards.
  • Inventory Control: Manage inventory levels, ordering, and storage of bakery supplies to minimize waste and optimize efficiency.
  • Quality Assurance: Ensure that all baked goods meet Sodexo's quality standards and customer expectations.
  • Team Leadership: Supervise and train a team of bakers and pastry chefs to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Cost Management: Manage costs associated with bakery operations, including labor, supplies, and equipment, to meet budgetary guidelines.
Requirements
  • Experience: 3-5 years of experience in high-volume baking, with at least 2 years of supervisory experience in a bakery.
  • Skills: Strong leadership and communication skills, with the ability to motivate and train a team of bakers and pastry chefs.
  • Education: High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
About Sodexo

Sodexo is a world leader in quality of life services, with a mission to improve the quality of life of our customers, employees, and the communities we serve. We are committed to providing a safe and inclusive work environment, and to promoting diversity and inclusion in all aspects of our business.


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