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Catering Operations Manager

2 months ago

Golden, Colorado, United States Sodexo Full time

Unit Overview:
Are you passionate about leading a vibrant and fast-paced catering environment? Enhance your career

and cultivate a catering team dedicated to making a positive impact.


Sodexo is seeking an experienced Catering Operations Manager to elevate our catering services.

This role requires a management style focused on ownership, exceptional communication abilities, and strong organizational skills. If you possess these qualities, we encourage you to consider this opportunity. As the Catering Operations Manager, you will be responsible for overseeing all catering functions, including high-profile events, conferences, and daily catering services.

Relocation assistance is available for this exciting role.


The ideal candidate will have a background in high-end and high-volume catering or banquet events, along with the ability to foster excellent relationships with clients and alumni.

We are looking for a skilled multi-tasker capable of managing several events simultaneously, from upscale plated services to large-scale buffets.

This leader will mentor and develop catering managers and coordinators, with a focus on building cohesive teams.

Is this the right fit for you? We seek candidates who possess:
- 3-5 years of experience as a Senior Catering Captain or Banquet Captain, managing multiple events daily

- Strong organizational skills and meticulous attention to detail

- Excellent leadership and team-building capabilities

- The ability to cater to a diverse clientele, from students to executives

- A professional demeanor is essential

Discover more about Sodexo:
If this opportunity aligns with your career goals, we invite you to explore a position with Sodexo.


Sodexo provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, as well as tuition reimbursement and wellness initiatives.

Sodexo is committed to fair and equitable compensation, which is influenced by a candidate's education and relevant experience.

While the salary range for this position is provided, offers are tailored based on individual qualifications, including experience, skills, and education.


Note:

The budgeted salary range for this role is $75,000 - $100,000. If this position does not meet your interests, we have various Food Service Management roles available across different sectors, including Corporate, Schools, Healthcare, and more.



Working with Sodexo:
At Sodexo, you will discover the essential elements for a rewarding career in food service management.

With benefits that promote work-life balance and opportunities for professional growth, you will enjoy a unique quality of life within the hospitality industry.


What We Provide:
Sodexo offers competitive and equitable compensation, which is influenced by a candidate's education and relevant experience.

While the salary range for this position is posted, offers are based on individual qualifications, including experience, skills, and education.


Qualifications & Requirements:
- Basic Education Requirement: Bachelor's Degree or equivalent experience

- Basic Management Experience: 3 years


- Basic Functional Experience: 3 years in catering, food production, or food service management or a related field. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.