Culinary Operations Manager

7 days ago


Golden, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sodexo. As a key member of our food service team, you will be responsible for leading a team of food preparation and service professionals, ensuring a safe and productive work environment, and delivering exceptional customer experiences.

Key Responsibilities
  • Lead and manage a team of food service professionals to achieve operational excellence and customer satisfaction.
  • Develop and implement effective food safety and quality control procedures to ensure a safe and healthy environment for customers and employees.
  • Collaborate with cross-functional teams to drive business growth, improve efficiency, and enhance customer satisfaction.
  • Manage inventory, supplies, and equipment to optimize resource utilization and minimize waste.
  • Develop and implement training programs to enhance employee skills and knowledge.
  • Monitor and analyze key performance indicators to drive business improvement and customer satisfaction.
Requirements
  • 5+ years of experience in culinary operations, food service management, or a related field.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Strong knowledge of food safety and quality control principles and practices.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
About Sodexo

Sodexo is a world leader in quality of life services, employing over 460,000 people in 80 countries. We are committed to providing exceptional customer experiences, driving business growth, and making a positive impact on the communities we serve.



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