Regional Operations Manager
1 week ago
Position Title: District Manager
Reporting To: Director of Operations
A District Manager plays a crucial role in overseeing and guiding a cluster of 5-8 restaurant locations. This position is responsible for ensuring optimal restaurant performance, enhancing sales and profitability, and delivering exceptional customer service while adhering to all Brand standards.
Key Responsibilities:
- Perform all essential functions of restaurant staff and management.
- Ensure compliance with Brand operational and food safety standards across all locations.
- Analyze sales data to drive operational improvements and profitability.
- Stay informed about local market trends and competitor activities.
- Set sales and service objectives in collaboration with franchise owners and restaurant managers.
- Provide outstanding customer service and effectively resolve any issues.
- Facilitate team meetings to foster communication and collaboration.
- Deliver training sessions to restaurant managers on various topics, including marketing strategies and Brand initiatives.
- Ensure successful execution of new products and processes during marketing campaigns.
- Develop strategic business plans for the assigned portfolio and collaborate with franchise owners on action plans.
- Communicate a clear vision and objectives to the team.
- Engage with Dunkin' Brands Field Operations team as necessary.
Management Duties:
- Recruit, onboard, and mentor restaurant managers.
- Monitor and evaluate employee performance within the restaurants.
- Coordinate the Restaurant Management team to enhance overall performance and execution.
- Coach Restaurant Managers to boost sales, profitability, and customer satisfaction.
Qualifications:
- Basic computer proficiency.
- Fluency in spoken and written English.
- Fundamental math and financial management skills.
- A minimum of 3 years of experience in multi-unit management or a similar field within retail, restaurant, or hospitality.
- A college degree is preferred.
Essential Competencies:
- Strong analytical abilities and business insight.
- Ability to collaborate effectively in a dynamic team environment.
- Punctual, honest, and maintains a positive demeanor.
- Willingness to learn and adapt to change.
- Customer-focused approach.
- Capability to train and develop team members.
- Effective time management skills.
- Problem-solving aptitude.
- Ability to inspire and motivate others.
Physical Requirements:
- Ability to stand for extended periods.
- Engage in repetitive motions, including bending and reaching.
- Lift packages as needed.
- Wear a headset when applicable.
- Work in confined spaces.
- Travel between restaurant locations as required.
We utilize eVerify to confirm U.S. employment eligibility.
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