Executive Sous Chef

3 weeks ago


Johns Island, South Carolina, United States Kiawah Island Club Full time
About the Role

The Kiawah Island Club is seeking a highly skilled and experienced Sous Chef to join their culinary team at the Beach Club restaurant. As a key member of the team, the successful candidate will be responsible for assisting the Executive Chef with menu planning, kitchen operations, and staff supervision.

The ideal candidate will have a minimum of 2 years of experience in a similar role, with a strong background in pastry cooking and leadership. They will be able to promote a team environment, understand written and oral directions, and communicate professionally with others.

The Kiawah Island Club offers a competitive compensation package, excellent benefits, and a work-life balance. If you are a motivated and passionate individual who is looking for a new challenge, please apply for this exciting opportunity.

  • Assume full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine
  • Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events
  • Help provide the training, supervision, and professional development for all kitchen staff
  • Participate in the cooking process from production to execution, working in any position necessary
  • Provide support for the Culinary Intern Program

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