Executive Chef

Beach Club Sous Chef OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Beach Club restaurant. As a key member of our team, you will be responsible for assisting the Executive Chef in all culinary operations, including menu planning, kitchen management, and staff supervision.Key Responsibilities:Assume full...

Job Opportunity at Kiawah Island ClubWe are seeking a skilled and passionate Line Cook to join our team at the Cassique clubhouse, part of the Kiawah Island Club.Cassique offers a unique culinary experience with two dining venues and exclusive events featuring live open fire cooking. Our fine dining concept, Voysey's, features in-house dry aged Prime steaks...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at The Spring House, a premier dining destination in the Kiawah River community. As a key member of our culinary team, you will be responsible for assisting in menu planning, recipe development, and food preparation, while ensuring the highest standards of quality...

Job Opportunity at Kiawah Island ClubWe are seeking a skilled Line Cook to join our team at the Cassique clubhouse, part of the Kiawah Island Club. Our culinary team is led by Executive Chef Michael O'Shaughnessy, who creates memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest...

Job Opportunity at Kiawah Island ClubWe are seeking a skilled Line Cook to join our culinary team at the Cassique clubhouse, part of the Kiawah Island Club. Our team is led by Executive Chef Michael O'Shaughnessy, who creates memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at The Spring House, a premier dining destination in the Kiawah River community. As a key member of our culinary team, you will be responsible for assisting in menu planning, recipe development, and food preparation, while ensuring the highest standards of quality...

Job Title: Executive ChefInvited is seeking an experienced Executive Chef to lead our culinary team at The Golf Club at Indigo Run in Hilton Head Island, South Carolina. As a key member of our management team, you will be responsible for delivering exceptional dining experiences to our members and guests.About the Role:The Executive Chef will provide...

Job OpportunityA prestigious resort, The Dunlin, seeks a skilled Banquet Cook to join its culinary team. As a key player in the kitchen brigade, you will have the opportunity to showcase your culinary expertise and contribute to an unforgettable dining experience.ResponsibilitiesWork in various kitchen positions, including pantry and banquet, as needed, with...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at SERG Restaurant Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesSupervise and...

Job OverviewWe are seeking a skilled Expediter to join our team at the Kiawah Island Club. As an Expediter, you will play a crucial role in ensuring the smooth operation of our dining venues, including Cassique and Voysey's.As a member of our team, you will have the opportunity to work with a talented group of professionals, led by Executive Chef Michael...

Job Opportunity at Mex 1 Coastal CantinaWe are seeking a skilled Line Cook to join our culinary team at Mex 1 Coastal Cantina. As a Line Cook, you will be responsible for preparing food to the exact chef's specifications and setting up stations for the menu.The ideal candidate will have proven cooking experience, including experience as a line chef,...

Job Title: Culinary Support SpecialistWe are seeking a skilled and experienced Culinary Support Specialist to join our team at BriteLife Recovery. As a key member of our culinary team, you will play a vital role in ensuring the highest quality of cuisine is served to our clients.Responsibilities:Assist in the development and preparation of weekly menus,...

Job SummaryAs a Sous Chef with Morrison Healthcare, you will play a key role in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the...

Job Title: Executive ChefAt Sea Palms, we are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food and beverage operations.Job Summary:The Executive Chef will be responsible for overseeing the preparation and service of all food, ensuring the highest standards of quality, safety, and sanitation in the kitchen....

Job OpportunityWe are seeking an experienced Sous Chef to join our team at Hege's Restaurant, a renowned French Bistro in Johns Island, SC. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.ResponsibilitiesAssist the Executive Chef in menu planning, food...

We are looking for an Executive Chef for Rhode Island with experience with Mediterranean cuisine. Qualifications:A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment.A Culinary Arts degree is preferred, but we will hire candidates with exceptional experienceMust have a flexible schedule to work during days,...

Job Title: Executive ChefLegends International is seeking an experienced Executive Chef to lead our culinary team at the Ballpark at St. George. As a key member of our hospitality team, you will be responsible for managing the culinary operations of our kitchens, concession stands, and suites.Responsibilities:Manage day-to-day operations of all food outlet...

Job Title: Executive ChefAbout the Role:Sodexo is seeking an experienced Executive Chef to lead our culinary team at Covenant Living at The Shores on Mercer Island, WA. As a key member of our management team, you will be responsible for providing culinary leadership, menu planning, and program execution. If you have a passion for delivering exceptional food...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at the Ballpark at St. George. As a key member of our Legends International team, you will be responsible for managing the culinary operations, including kitchens, concession locations, suites, and catering events.Key Responsibilities:Manage day-to-day...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at the Ballpark at St. George. As a key member of our Legends International team, you will be responsible for managing the culinary operations, including kitchens, concession locations, suites, and catering services. If you have a passion for...

Job SummaryAs a key member of our culinary team, the Pastry Sous Chef will be responsible for overseeing the daily operations of our pastry kitchen. This includes managing a team of skilled pastry chefs, ensuring the highest quality of food products, and maintaining a clean and safe working environment.Key ResponsibilitiesManage and coordinate the activities...

About the RoleMangos Dockside Bistro is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing the kitchen operations, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized workspace.Key...

Job Title: Executive ChefSodexo is seeking a highly skilled and experienced Executive Chef to join our team at Covenant Living at The Shores on Mercer Island, WA.About the Role:The successful candidate will be responsible for providing culinary leadership and management within a medium-sized unit, including menu planning, program execution, and staff...

Lead Culinary Role at AVI FoodsystemsAVI Foodsystems is seeking a highly skilled and experienced culinary professional to fill the role of Sous Chef, Full-time at one of our healthcare accounts in Staten Island, NY.Job SummaryWe are looking for a talented and motivated individual to join our team as a Sous Chef. The successful candidate will be responsible...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at a luxurious Country Inn. As a key member of our kitchen team, you will be responsible for collaborating with the Head Chef to create and execute seasonal menus, overseeing kitchen operations, and ensuring high standards of food quality.Key...

About the RoleMorrison Healthcare is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including supervision, preparation, and cooking of various food items.Key ResponsibilitiesAssist the Executive Chef in managing cost controls...

Executive Chef Job DescriptionRaines Co. is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food production, ensuring high-quality products and exceptional service levels.Key Responsibilities:Coordinate and supervise food...

{"title": "Chef", "description": "About UsRaiZan Solutions is a leading staffing agency specializing in providing top-notch culinary professionals to various healthcare organizations.We are currently seeking a dedicated Chef to fill a key position within one of our esteemed care home clients.Duties & ResponsibilitiesOverviewAs a Chef working with our agency,...

Job SummaryAs a key member of our culinary team, the Pastry Sous Chef will be responsible for overseeing the daily operations of our pastry kitchen, ensuring the highest quality of food and exceptional customer service. This role requires a strong leader who can motivate and guide a team of skilled pastry chefs to deliver innovative and delicious...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at Senior Living Communities. As a key member of our team, you will be responsible for overseeing the preparation and cooking of meals for our residents, ensuring high-quality food service and exceptional customer satisfaction.Key Responsibilities:Lead and...

Job DescriptionExecutive Chef at The Golf Club at Indigo Run -The Golf Club at Indigo Run | Hilton Head, SC | Invited (invitedclubs.com) Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding...

Job Opportunity: Assistant ChefCirca '21 Dinner Playhouse is seeking a skilled and dedicated Assistant Chef to join our culinary team.Key Responsibilities:Collaborate with the Head Chef to develop and execute high-quality menu itemsEnsure that all food meets the highest standards of quality, freshness, and presentationWork closely with kitchen staff to...