Culinary Specialist

9 hours ago


Johns Island, United States Kiawah Development Partners Full time
Job Summary

We are seeking a highly skilled and experienced Line Cook to join our culinary team at the Kiawah Island Club. As a Line Cook, you will be responsible for producing and providing premier food items while providing quality service to our members and guests.

Key Responsibilities
  • Prepare, cook, and portion meals while ensuring proper presentation of the plating of each menu item to be served.
  • Set up service units with needed items.
  • Ensure that assigned work areas and equipment are clean and sanitary.
  • Assist the Sous Chef in maintaining security and safety in the kitchen.
  • Maintain a neat and professional appearance.
  • Set up, maintain, and break down prep cook station.
  • Adhere to state and local health and safety regulations.
  • Assist in the development and creation of menus to maintain or exceed established criteria, paying special attention to seasonal availability.
  • Store leftover food appropriately, inventory, and maintain stocks of food and supplies; receive food and supplies, unpack, and store in the appropriate location.
  • Ensure that food preparation equipment, cooking, and serving utensils, and the kitchen work areas are orderly, clean, and sanitary.
  • Assist with other duties as assigned by Sous Chef.
Requirements
  • At least two years of experience as a Line Cook.
  • Previous fine-dining experience is preferred but not required.
  • Ability to lift and carry at least 50 lbs.
  • Valid driver's license and own reliable transportation.
Benefits
  • Excellent compensation.
  • Best benefits package including health, vision, dental, short-term/long-term disability, 401(k) with employer contribution, fitness membership, and many other opportunities.
  • A work/life balance.
  • Free parking.
  • Employee meals.
  • Opportunity to grow in the field of hospitality at the Kiawah Island Club.

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