Assistant Sous Chef

7 hours ago

Hilton Head Island, United States Marriott Full time
Additional Information
Job Number24187302
Job CategoryFood and Beverage & Culinary
LocationThe Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States, 29928VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

 

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Ensuring Culinary Standards and Responsibilities are Met

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Maintains food handling and sanitation standards.

• Ensures all employees have proper supplies, equipment and uniforms.

• Performs all duties of Culinary and related kitchen area employees in high demand times.

• Oversees production and preparation of culinary items.

• Ensures employees keep their work areas clean and sanitary.

• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

• Communicates areas in need of attention to staff and follows up to ensure follow through.

• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

• Assists in determining how food should be presented and creates decorative food displays.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

 

Supervising Daily Culinary Team Activities

• Ensures and maintains the productivity level of employees.

• Ensures completion of assigned duties.

• Coordinates activities of cooks and workers engaged in food preparation.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Handles employee questions and concerns.

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Conducts employee performance appraisal process, giving feedback as needed.

• Communicates performance expectations in accordance with job descriptions for each position.

• Participates in an on-going employee recognition program.

• Monitors employee's progress towards meeting performance expectations.

• Conducts training when appropriate.

 

Maintaining Culinary Goals

• Follows specific goals and plans to prioritize, organize, and accomplish your work.

• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Places orders for appropriate supplies and manages food and supply inventories according to budget.

• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

 

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Sets a positive example for guest relations.

• Strives to improve service performance.

• Handles guest problems and complaints seeking assistance from supervisor as necessary.

• Empowers employees to provide excellent customer service within guidelines.

 

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Serves as a role model to demonstrate appropriate behaviors.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Complies with loss prevention policies and procedures.

• Reports malfunctions in department equipment.

• Attends and participates in all pertinent meetings.

• Encourages and builds mutual trust, respect, and cooperation among team members.

 

The hourly pay range for this position is $26.44 to $30.77. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, and other life and work wellness benefits.  Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. 

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.

  • Sous Chef

    1 month ago

    Cliff Island, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereWhere Passion Meets the Plate.Are you a passionate sous chef with a love for ingredient-driven cuisine? A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team. If you have a flair for creativity, a commitment to excellence, and a desire to work with fresh,...

  • Executive Sous Chef

    1 month ago

    Cliff Island, United States Goodwin Recruiting Full time

    Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at a luxurious Country Inn. As a key member of our kitchen team, you will be responsible for collaborating with the Head Chef to create and execute seasonal menus, overseeing kitchen operations, and ensuring high standards of food quality.Key...

  • Executive Sous Chef

    3 weeks ago

    Johns Island, South Carolina, United States The Beach Company Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at The Spring House, a premier dining destination in the Kiawah River community. As a key member of our culinary team, you will be responsible for assisting in menu planning, recipe development, and food preparation, while ensuring the highest standards of quality...

  • Executive Sous Chef

    1 week ago

    Johns Island, South Carolina, United States Kiawah Island Club Full time

    About the RoleThe Kiawah Island Club is seeking a highly skilled and experienced Sous Chef to join their culinary team at the Beach Club restaurant. As a key member of the team, the successful candidate will be responsible for assisting the Executive Chef with menu planning, kitchen operations, and staff supervision.The ideal candidate will have a minimum of...

  • Sous Chef Position

    1 month ago

    Staten Island, New York, United States AVI Foodsystems Full time

    Job Title: Sous Chef, Full-timeAVI Foodsystems is seeking a highly motivated and experienced Sous Chef to join our team at one of our healthcare accounts in Staten Island, NY. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality food service is delivered to our...

  • Executive Chef Assistant

    2 weeks ago

    Hilton Head, South Carolina, United States Long Cove Club Full time

    Job OpportunityWe are seeking a highly skilled and well-rounded Sous Chef/Kitchen Roundsman to join our culinary team at Long Cove Club. As a key member of our kitchen staff, you will play a vital role in delivering exceptional hospitality through culinary expertise.Key Responsibilities:Assist in all aspects of food preparation, maintaining high standards of...

  • Executive Chef Assistant

    4 weeks ago

    Hilton Head, South Carolina, United States SERG Restaurant Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at SERG Restaurant Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, sanitation, and customer satisfaction are consistently met.Key...

  • Executive Chef Assistant

    1 month ago

    Marco Island, United States Mangos Dockside Bistro Full time

    About the RoleMangos Dockside Bistro is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing the kitchen operations, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized workspace.Key...

  • Pastry Sous Chef

    4 weeks ago

    Marco Island, United States Marriott Full time

    Job SummaryAs a Pastry Sous Chef at Marriott, you will be responsible for the overall success of the daily pastry operations. You will lead the pastry team and manage all pastry-related functions, ensuring a consistent and high-quality product is produced. Your goal will be to continually improve guest and employee satisfaction while maintaining the...

  • Culinary Team Member

    1 week ago

    Hilton Head, South Carolina, United States Hilton Head Health Full time

    h3Job Summary/h3pWe are seeking a skilled Line Cook to join our culinary team at Hilton Head Health, a leader in wellness innovation. As a Line Cook, you will play a key role in preparing healthy cuisine to the chef's exact specifications, prepping and setting up line stations, and assisting the executive and sous chef with daily tasks./ppbKey...

  • Sous Chef, Full-time Position

    4 weeks ago

    Staten Island, New York, United States AVI Foodsystems Full time

    Job Title: Sous Chef, Full-timeAVI Foodsystems is seeking a highly motivated and experienced Sous Chef to join our team at one of our healthcare accounts in Staten Island, NY. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals in a fast-paced kitchen...

  • Assistant Sous Chef

    6 days ago

    Hilton Head Island, United States Marriott Full time

    Additional InformationJob Number24187302Job CategoryFood and Beverage & CulinaryLocationThe Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States, 29928VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Management position that focuses on successfully accomplishing...

  • Assistant Sous Chef

    7 days ago

    Hilton Head Island, United States Marriott Full time

    Additional InformationJob Number24187302Job CategoryFood and Beverage & CulinaryLocationThe Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States, 29928VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Management position that focuses on successfully accomplishing...

  • Executive Chef

    2 weeks ago

    Johns Island, South Carolina, United States Kiawah Island Club Full time

    Beach Club Sous Chef OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Beach Club restaurant. As a key member of our team, you will be responsible for assisting the Executive Chef in menu planning, kitchen operations, and staff development.Key Responsibilities:Assume full responsibility of all culinary...

  • Experienced Line Cook

    7 days ago

    Hilton Head, South Carolina, United States HILTON HEAD HEALTH Full time

    Job Title: Line CookJob Summary:Hilton Head Health is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food to the chef's exact specifications, prepping and setting up line stations, working the line during meal periods, and assisting the executive and sous chef with their daily...

  • Culinary Operations Manager

    3 weeks ago

    Hilton Head, South Carolina, United States Wexford Hilton Head Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Wexford Hilton Head. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesAssist the Executive Chef in overseeing all food preparation and...

  • Senior Banquet Chef

    2 months ago

    Hilton Head Island, United States Marriott Full time

    Job Number 24151801Job Category Food and Beverage & CulinaryLocation The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY   Exhibits culinary talents by personally performing tasks while leading the...

  • Experienced Line Cook

    2 weeks ago

    Hilton Head, South Carolina, United States HILTON HEAD HEALTH Full time

    Job OverviewHilton Head Health is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing healthy meals to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook meals to the chef's specificationsSet up and maintain line stationsWork effectively in a...

  • Chef Sous

    1 week ago

    Nags Head, United States Nags Head, North Carolina, United States Full time

    Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in...

  • Culinary Team Member

    1 month ago

    Hilton Head, South Carolina, United States Hilton Head Health Full time

    Job SummaryWe are seeking a talented Line Cook to join our expanding culinary team at Hilton Head Health. As a Line Cook, you will play a key role in preparing healthy, delicious meals for our guests. If you have a passion for food and a commitment to healthy living, we encourage you to apply.ResponsibilitiesPrepare food to the chef's exact specifications,...