Executive Chef

1 week ago


Long Island City, United States Constellation Full time
The Role:
We are seeking a highly skilled and experienced Sous Chef to join our Constellation Culinary team in Queens. As a key member of our team, you will have the opportunity to develop and implement menus that meet the needs of our customers, while maintaining the highest standards of quality and safety.

Key Responsibilities:
Develop menus that meet consumer tastes, nutritional needs, and budgetary constraints
Supervise the Commissary operation and ensure proper production, safety, and sanitation standards
Direct and participate in the daily preparation of standard and gourmet food items
Evaluate the quality of raw food and ensure the quality of finished products
Implement culinary production for special events and catered functions
Supervise and participate in the preparation and display of menu items for special functions
Maintain proper inventory controls for food, supplies, and equipment
Interview, select, train, and evaluate supervisory and support staff
Control revenue and expenses to ensure financial goals
Ensure the highest level of customer service

Requirements:
Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production
3-5 years of culinary management experience
Strong leadership, oral, and written communication skills
A proven track record of successfully controlling costs and managing annual budgets

Benefits:
Medical, dental, and vision insurance
Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday Pay
Tuition Reimbursement
Paid Time Off
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