Executive Chef Assistant
3 weeks ago
The Troon Golf team is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for assisting the Chef/Kitchen Manager in preparing food for all food outlets on the property.
Key Responsibilities:
- Assume 100% responsibility for the quality of products served.
- Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
- Carefully follow standard recipes while preparing all assigned items.
- Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
- Understand how to properly use and maintain the equipment.
Additional Responsibilities:
- Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
- Sort and rinse dirty dishes, glass, tableware, and other cooking utensils.
- Carry clean dishes to the cook's line and other proper storage areas.
- Change dishwasher.
- Helps distribute food and supplies throughout the food outlets.
- Cleans food production, holding, and serving equipment when needed.
- Assists with product receiving and/or storage of products.
- Full compliance with the Department of Health regulations.
Requirements:
- 1-2 years of cooking experience.
- High School (or equivalent) Diploma.
- Experience in managing and upholding a safe working condition.
- Understanding the knowledge of safety, sanitation and food handling procedures.
- Must be dependable.
- Must be able to work well in a fast-paced environment.
- Must be able to work in a team environment.
- Must be able to take direction.
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