Executive Chef Assistant
4 weeks ago
Kiawah Island Club is seeking a talented Line Cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner
- Work collaboratively with the kitchen team to ensure seamless service
- Maintain a clean and organized workspace, adhering to sanitation rules and regulations
Requirements:
- Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures
- Previous experience required in a high-volume scratch kitchen
- Experience in sauté, grill, broil, steam, fry, and salad stations
- Knowledge of knife skills and cooking terms is essential
Benefits:
- Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year
Kiawah Island Club is an Equal Opportunity Employer that uses EVerify. We are committed to creating a diverse and inclusive work environment.
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