Executive Chef Assistant

4 weeks ago


Johns Island, South Carolina, United States KIAWAH RESORT ASSOCIATES, L.P. Full time
Job Overview

Kiawah Island Club is seeking a talented Line Cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner
  • Work collaboratively with the kitchen team to ensure seamless service
  • Maintain a clean and organized workspace, adhering to sanitation rules and regulations

Requirements:

  • Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures
  • Previous experience required in a high-volume scratch kitchen
  • Experience in sauté, grill, broil, steam, fry, and salad stations
  • Knowledge of knife skills and cooking terms is essential

Benefits:

  • Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year

Kiawah Island Club is an Equal Opportunity Employer that uses EVerify. We are committed to creating a diverse and inclusive work environment.


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