Chef

1 month ago

Mackinac Island, United States RaiZan Solutions Full time

About Us: We are a leading staffing agency specializing in providing top-notch culinary professionals to various healthcare organizations.
Currently, we are seeking a dedicated Chef to fill a key position within one of our esteemed care home clients.

Duties & Responsibilities:

Overview: As a Chef working with our agency, you will be an essential part of our mission to deliver exceptional dining experiences for residents in care homes.

Key Responsibilities:

  1. Manage day-to-day Culinary Operations for a Care Home:

    • Oversee and coordinate kitchen activities to ensure efficient and smooth day-to-day operations.
    • Lead and manage the culinary team to deliver high-quality meals for care home residents.

  2. Execution of Daily Food Service with a Focus on Dietary Needs:

    • Ensure the execution of daily food service aligns with dietary requirements and preferences of care home residents.
    • Monitor food quality, portion control, and presentation to meet specific dietary needs.

  3. Support Management in Menu Planning and Innovation for Care Home Residents:

    • Collaborate with care home management to propose menus that cater to the nutritional needs and preferences of residents.
    • Innovate and update menus periodically to enhance resident dining experiences.

  4. Estimate Food Consumption and Manage Requisitions:

    • Estimate food consumption based on resident population and manage requisitions accordingly.
    • Work closely with suppliers to ensure timely and quality food purchases.

  5. Standardize Production Recipes for Consistent Quality:

    • Develop and maintain standardized production recipes to ensure consistent quality and nutritional standards.

  6. Collaborate on Expense Tracking for Financial Projections:

    • Collaborate with General Managers on expense tracking to contribute to accurate financial projections.
    • Ensure cost-efficient practices while maintaining high-quality standards.

  7. Enforce Sanitation, Maintenance, and Safety Standards:

    • Implement and oversee adherence to sanitation, maintenance, and safety standards in compliance with care home regulations.

  8. Train and Manage Kitchen Personnel for Care Home Environment:

    • Provide training to kitchen personnel on catering to the unique needs of a care home environment.
    • Supervise all culinary activities with a focus on creating a comfortable dining experience for residents.

Qualifications:

  • At least 5 years of experience in a similar capacity, preferably in a care home setting.
  • Ability to manage in a diverse environment with a strong focus on client and customer services.
  • Effective communication skills with care home managers, kitchen personnel, and residents.
  • Strong organizational and time management skills.
  • Physical ability to reach, bend, stoop, and lift up to 50 pounds.
  • Comfortable working in a standing position for extended periods.
  • Full day availability with a flexible schedule; expected to work 50 - 65 hours per week.
  • Serve-Safe Certificate is required.
  • Computer skills in Word and Excel are a plus.

Expectations:

  • Successful execution of all meal services for care home residents.
  • Achieve and maintain food cost goals while meeting nutritional requirements.
  • Consistent adherence to menu standards tailored for care home residents.
  • Contribute to profitable sales growth within the care home dining services.
  • Ability to effectively interface with care home residents, their families, and associates to enhance overall dining experiences.

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