Executive Chef
6 days ago
About the Role
The Executive Chef at Kisco Senior Living works closely with the culinary team to deliver exceptional dining experiences for our residents. This is a full-time, salaried position with a competitive pay range of $70-75k/yr.
Key Responsibilities
- Instruct and educate culinary staff in diverse cuisines and new cooking equipment
- Create innovative seasonal menus in collaboration with the Dining Services Director
- Mentor and develop culinary staff
- Perform daily quality assurance testing on raw goods, plated foods, and prepared meals
- Maintain exceptional sanitation and cleanliness standards
Requirements
- A passion for culinary excellence
- Excellent communication and leadership skills
- A progressive and creative thinker
- Culinary certification and a minimum of five years of professional culinary experience in quantity food production, menu writing, and kitchen management
- A current Food Handler's Certificate is required
What We Offer
- Competitive pay and benefits package
- Healthcare benefits, including vision and dental
- Matching 401k plan
- Paid time off and rewards opportunities
- Continuous training and growth opportunities
About Kisco Senior Living
We are a dynamic, award-winning leader in the senior living industry, dedicated to creating a great place to live for our residents and a great place to work for our associates.
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