Executive Chef

6 days ago


Walnut Creek, California, United States Kisco Senior Living Full time

About the Role

The Executive Chef at Kisco Senior Living works closely with the culinary team to deliver exceptional dining experiences for our residents. This is a full-time, salaried position with a competitive pay range of $70-75k/yr.

Key Responsibilities

  • Instruct and educate culinary staff in diverse cuisines and new cooking equipment
  • Create innovative seasonal menus in collaboration with the Dining Services Director
  • Mentor and develop culinary staff
  • Perform daily quality assurance testing on raw goods, plated foods, and prepared meals
  • Maintain exceptional sanitation and cleanliness standards

Requirements

  • A passion for culinary excellence
  • Excellent communication and leadership skills
  • A progressive and creative thinker
  • Culinary certification and a minimum of five years of professional culinary experience in quantity food production, menu writing, and kitchen management
  • A current Food Handler's Certificate is required

What We Offer

  • Competitive pay and benefits package
  • Healthcare benefits, including vision and dental
  • Matching 401k plan
  • Paid time off and rewards opportunities
  • Continuous training and growth opportunities

About Kisco Senior Living

We are a dynamic, award-winning leader in the senior living industry, dedicated to creating a great place to live for our residents and a great place to work for our associates.


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