Executive Chef

3 months ago

Battle Creek, United States New Holland Brewing Company LLC Full time
Job DescriptionJob Description

What we offer you

  • An innovative, growing company in our industry
  • A strong culture guided by our Mission, Vision, Values, and Growth Principles
  • A collaborative, caring, creative and engaging place to work
  • Great Perks.
  • A great team

Job summary

The Executive Chef’s responsibilities include the management and execution of all Back of House activities: team member hiring and development, BoH sanitation and safety oversight, COGS and labor control responsibility, vendor management, and cross-department/cross-location communication. The Executive Chef drives all decision-making by balancing three key goals: keeping our team members safe and engaged; creating savored moments for our guests & team members and ensuring efficient and profitable restaurant operations.

What you do

● Lead and act in a manner that is consistent with our Mission, Vision, Values, and Growth Principles

● Hire, train, build and lead a high performing, diverse, engaged, & inclusive team

● Oversee food preparation and culinary activities that allow us to meet our financial objectives

● Consistently create food offerings that are unique, cost effective, and meet quality standards

● Participate in Leader of People functions, including but not limited to, growth & development of team members, talent planning, performance reviews, accountability oversight, and delegation of duties as applicable

● Oversee BoH operations including inventory management, FIFO rotations, workforce management, cleanliness & organization, and other administrative duties

● Collaborate with peers at other locations and with other departments to ensure consistency of menus, marketing efforts, special events, labor management, policies, and procedures

● Develop and maintain strong working relationships with vendors

● Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs

● Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements

● Stay abreast of industry trends and insights

  • Coordinate with marketing to create assets and social media material

● Perform other responsibilities as assigned

What you offer us

● A passion for the hospitality industry and for a high level of guest satisfaction

● ServSafe Food Handler certificate or ability to obtain within 90 days of employment

● Good communication skills and a positive attitude

● High level of organizational skills

● Ability to work nights, weekends, and holidays

● Excellent interpersonal communication abilities

Physical requirements

● Be able to work in a standing position for long periods of time (up to 10+ hours)

● Be able to reach, bend, stoop and frequently lift up to 50 pounds

Desired qualifications

● Minimum 3 years’ experience in a chef role with supervisory & P&L responsibilities

● Culinary degree preferred

● Prior exposure to a vast array of prepping and cooking techniques/ methods

● Familiarity with safe handling techniques prescribed by county health department

  • The desire to be a team player and a lifelong learner

Our Mission

At New Holland Brewing Company, we are on a mission to enhance the quality of people’s lives.

Our Vision

New Holland Brewing Company’s vision is to create savored moments for the world.

Our Values

We Believe * We Engage * We Own * We Lead * We Act with Integrity * We Care

How your job supports the mission

● Plays a key role in enhancing the quality of life for guests and team members

● Achieves company objectives through our people, processes, and policies

● Brings a problem-solving and innovative mindset to each situation

Summary of a typical day

● Effectively lead and manage all Back of House team members and ensure they are being held accountable to Company standards

● Oversee all Back of House operations including food preparation, team member management, equipment troubleshooting

● Create savored moments for our guests by providing high quality dishes in a timely manner

● Reports to: Corporate Executive Chef

  • Executive Chef

    6 days ago

    Battle Creek, Michigan, United States Compass Group Careers Full time

    Job Title: Executive ChefChartwells K12 is seeking a highly skilled and experienced Executive Chef to join our team in Battle Creek, MI. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, developing menus, and ensuring a safe and sanitary environment.Key Responsibilities:Develop and implement regular and...

  • Executive Chef 2

    8 hours ago

    BATTLE CREEK, United States Sodexo Full time

    Unit Description:  Calling all passionate, food-focused culinary experts! We have an exhilarating opportunity waiting for you in Coporate Dining. We are seeking an Executive Chef to lead our kitchen and take our dining experience to new heights! Sodexo Corporate Services is seeking an Executive Chef for a corporate service client located in Battle...

  • Executive Catering Chef

    1 month ago

    BATTLE CREEK, United States Sodexo Full time

    Unit Description: This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management...

  • Executive Chef

    2 days ago

    Battle Creek, Michigan, United States Firekeepers Casino Full time

    Head Chef Job DescriptionFireKeepers Casino Hotel is seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the highest quality food products and exceptional customer service.Key Responsibilities:Oversee the preparation and presentation of all menu items to...

  • Executive Sous Chef

    3 days ago

    Battle Creek, Michigan, United States DoubleTree by Hilton Battle Creek Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at DoubleTree by Hilton Battle Creek. As a key member of our culinary team, you will be responsible for assisting the Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a clean and organized...

  • Executive Chef

    2 weeks ago

    Walnut Creek, California, United States Goodwin Recruiting Full time

    About Goodwin RecruitingWe are a leading recruitment agency specializing in the hospitality industry. Our team is passionate about connecting talented professionals with exciting career opportunities.About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our client's dynamic kitchen team. As a Sous Chef, you will be responsible for...

  • Executive Pastry Chef

    3 weeks ago

    Battle Creek, Michigan, United States Firekeepers Casino Full time

    Job SummaryWe are seeking an experienced and skilled Executive Pastry Chef to lead our bakery operations at FireKeepers Casino Hotel. As a key member of our culinary team, you will be responsible for overseeing all pastry production, ensuring an efficient and timely delivery of high-quality products to our guests.Key ResponsibilitiesLead Pastry Operations:...

  • Executive Pastry Chef

    2 days ago

    Battle Creek, Michigan, United States Firekeepers Casino Full time

    Job Title: Pastry ChefFireKeepers Casino Hotel is seeking a skilled Pastry Chef to lead our bakery operations. As a key member of our culinary team, you will be responsible for overseeing all pastry production, ensuring an efficient operation, and delivering high-quality products to our guests.Key Responsibilities:Lead the pastry department and participate...

  • Executive Chef

    3 weeks ago

    Battle Creek, Michigan, United States New Holland Brewing Full time

    Job SummaryThe Executive Chef is a key member of our culinary team, responsible for leading and managing all Back of House operations. This includes overseeing food preparation, team member management, and ensuring that all equipment is kept clean and in excellent working condition.Key ResponsibilitiesLead and Manage the Culinary Team: Hire, train, and...

  • Executive Chef

    2 weeks ago

    Battle Creek, Michigan, United States Sodexo Full time

    Culinary Excellence at SodexoWe are seeking a skilled Catering Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for producing high-quality food products using advanced cooking techniques and classical recipes.Key Responsibilities:Prepare and cook a variety of dishes, including small to large batch goods, using...

  • Executive Chef

    2 weeks ago

    Battle Creek, Michigan, United States Sodexo Full time

    Culinary Excellence at SodexoWe are seeking a skilled Catering Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for producing high-quality food products using advanced cooking techniques and classical recipes.Key Responsibilities:Prepare and cook a variety of dishes, including small to large batch goods, using...

  • Executive Chef

    2 weeks ago

    Battle Creek, Michigan, United States Sodexo Full time

    Culinary Excellence at SodexoWe are seeking a skilled Catering Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for producing high-quality food products using advanced cooking techniques and classical recipes.Key Responsibilities:Prepare and cook a variety of dishes, including small to large batch goods, using...

  • Executive Chef

    2 days ago

    Cripple Creek, Colorado, United States Chamonix Casino Hotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Chamonix Casino Hotel. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food and service to our guests.Key ResponsibilitiesLeadership and Management: Provide guidance and direction to kitchen staff, ensuring...

  • Executive Pastry Artisan

    3 weeks ago

    Battle Creek, Michigan, United States FireKeepers Casino & Hotel Full time

    About the Role:We are seeking a highly skilled and creative Pastry Chef to join our team at FireKeepers Casino & Hotel. As a key member of our culinary team, you will be responsible for creating exquisite pastries, desserts, and baked goods that exceed our guests' expectations.Key Responsibilities:Develop and execute innovative pastry and dessert menus that...

  • Executive Chef

    1 day ago

    Walnut Creek, California, United States True Food Kitchen Full time

    Culinary Excellence at True Food KitchenWe're seeking a passionate and detail-oriented culinary leader to join our team at True Food Kitchen. As a key ingredient in our success, you'll be responsible for driving culinary excellence, innovating new menu ideas, and leading our kitchen team to deliver exceptional dining experiences.Key Responsibilities:Develop...

  • Executive Chef

    2 weeks ago

    Walnut Creek, California, United States True Food Kitchen Full time

    {"title": "Executive Chef", "description": "At True Food Kitchen, we're passionate about serving real food that nourishes both body and soul. As our Executive Chef, you'll play a key role in crafting menus that delight our guests and inspire our team. Your expertise will help us maintain the highest standards of quality, safety, and sustainability in our...

  • Corporate Dining Chef

    3 weeks ago

    Battle Creek, Michigan, United States Sodexo Full time

    About the RoleSodexo is seeking an experienced Executive Chef to lead our kitchen and take our dining experience to new heights in a corporate service setting.Key ResponsibilitiesDevelop and implement menus that showcase local and organic ingredientsOversee food production for café operations and catering servicesManage inventory, labor costs, and food...

  • Executive Chef

    2 weeks ago

    Walnut Creek, California, United States True Food Kitchen Full time

    About True Food KitchenWe're a company that's passionate about nourishment and wellness. Our restaurants offer a unique dining experience that's centered around healthy, delicious food. We're looking for talented individuals to join our culinary team and help us continue to grow and succeed.Job DescriptionWe're seeking a skilled Sous Chef to join our kitchen...

  • Executive Sous Chef

    3 weeks ago

    Cripple Creek, Colorado, United States Full House Resorts Full time

    Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Full House Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional guest service, and maintaining the highest standards of food quality and safety.Key ResponsibilitiesLeadership...

  • Executive Chef

    2 weeks ago

    Walnut Creek, California, United States Kisco Senior Living Full time

    About the RoleThe Executive Chef at Kisco Senior Living works closely with the culinary team to deliver exceptional dining experiences for our residents. This is a full-time, salaried position with a competitive pay range of $70-75k/yr.Key ResponsibilitiesInstruct and educate culinary staff in diverse cuisines and new cooking equipmentCreate innovative...