Corporate Dining Chef

Job OverviewAt DoubleTree by Hilton Battle Creek, we are in search of a dedicated and proactive individual to fill the role of Sous Chef. This position is integral to our culinary team, which is committed to delivering exceptional dining experiences.Position Summary:The Sous Chef plays a crucial role in supporting the Head Chef in managing kitchen...

Job OverviewAt DoubleTree by Hilton Battle Creek, we are in search of a proactive and innovative individual to fill the role of Sous Chef. This position is pivotal in maintaining the high standards of our culinary operations, ensuring that every dish served reflects our commitment to excellence.Position Summary:The Sous Chef plays a crucial role in assisting...

Job OverviewThe DoubleTree by Hilton Battle Creek is in search of a dedicated and proactive culinary professional to support our kitchen operations. Our establishment prides itself on delivering exceptional hospitality experiences, and we are looking for someone who shares our commitment to excellence.Position Summary:The Sous Chef plays a vital role in...

Unit Description: This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management...

Job DescriptionJob DescriptionWhat we offer youAn innovative, growing company in our industryA strong culture guided by our Mission, Vision, Values, and Growth PrinciplesA collaborative, caring, creative and engaging place to workGreat Perks.A great team!Job summaryThe Executive Chef’s responsibilities include the management and execution of all Back of...

Job DescriptionJob DescriptionWhat we offer youAn innovative, growing company in our industryA strong culture guided by our Mission, Vision, Values, and Growth PrinciplesA collaborative, caring, creative and engaging place to workGreat Perks.A great team!Job summaryThe Executive Chef’s responsibilities include the management and execution of all Back of...

About UsTrue Food Kitchen is a pioneering restaurant chain that embodies the spirit of wellness-aware dining. Our mission is to provide nourishment for the body and soul, while fostering a culture of passion, creativity, and community.Job SummaryWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. As a key member of our kitchen...

**Sous Chef $65-70k** * Walnut Creek, CA, USA * Full-time **Company Description** At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isnt just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without...

About the Role:The Chef de Cuisine at Kisco Senior Living works collaboratively with the culinary team to ensure the highest quality of seasonally prepared meals is served daily through various venues. This is a full-time, salaried position with a competitive pay range of $70-75k/yr.Key Responsibilities:• Instruct and educate culinary associates in diverse...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Baja Billy's Mexican Cantina, a part of Full House Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation.Key Responsibilities:Provide exceptional internal and external guest service,...

Job Description The Chef de Cuisine @ Byron Park  works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues. This is a full-time, salaried position: Sunday-Thursday. Pay range: $70-75k/yr What will I do every day? Instruct and educate culinary associates in...

Job SummaryAs a key member of the culinary team at Vail Resorts, the Sous Chef plays a vital role in ensuring exceptional dining experiences for our guests. This position requires a strong leader who can manage the kitchen, promote teamwork, and maintain high standards of food quality and safety.Key ResponsibilitiesAssist the Restaurant General Manager in...

Job DescriptionJob DescriptionPosition Summary:Responsible for the management of all restaurants, bar, and event functions in the hotel while continuing efforts to deliver outstanding guest service and financial profitability. Responsible for maintaining the highest professional food quality and sanitation standards according to the following 6PM...

A prestigious dining establishment is in search of a Culinary Operations Manager who possesses outstanding communication skills and the capability to collaborate closely with the Chef/Owner.Culinary Operations Manager Requirements:Minimum of 4 years of experience as a Sous Chef in a high-end casual dining settingBilingual proficiency is advantageousCulinary...

$65000 per year - $75000 per year Are you ready for the best job you’ve ever had? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to...

Delivers exceptional culinary creations:Expertly prepares high-quality dishes by adhering to established recipes and techniques, ensuring a consistent and delightful dining experience.Efficiently oversees kitchen operations:Manages the assigned cooking station with precision, guaranteeing prompt order delivery while upholding the highest standards of...

Exciting opportunity from BMRS Hospitality RecruitmentVa de Vi Bistro is on the lookout for a dedicated and adaptable Sous Chef to enhance their culinary team. This distinctive bistro in the East Bay presents a diverse menu of global small plates complemented by a remarkable selection of wines. Under the guidance of Chef Dominique Shelton, the culinary team...

Job DescriptionJob Description6PM Hospitality is seeking positive, forward-thinking individuals to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, MI. 6PM Hospitality consists of a team of hospitality experts who draw upon decades of experience to make everything from the front desk to the back office achieve a standard of...

A prestigious dining establishment is in search of a Senior Kitchen Manager who possesses outstanding interpersonal skills and the capability to collaborate closely with the Chef / Owner. If you believe you fit this profile, we encourage you to consider this opportunity.Senior Kitchen Manager Requirements:Experience in high-volume operations exceeding 4...

Job DescriptionJob Description6PM Hospitality is seeking positive, forward-thinking individuals to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, MI. 6PM Hospitality consists of a team of hospitality experts who draw upon decades of experience to make everything from the front desk to the back office achieve a standard of...

Job DescriptionJob DescriptionSeeking professional Server / Waiter / Waitress / Wait staff with relevant experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience.Server / Waiter / Waitress / Wait staff is generally offered as a...

Job DescriptionJob DescriptionSeeking professional Server / Waiter / Waitress / Wait staff with relevant experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience.Server / Waiter / Waitress / Wait staff is generally offered as a...

Job DescriptionJob DescriptionAshwood Meadows, the premier independent living community for active seniors in Johns Creek, is now hiring for a part-time Kitchen Helper.The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in...