Sous Chef

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Full House Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional guest service, and maintaining the highest standards of food quality and safety.Key ResponsibilitiesLeadership...

About UsTrue Food Kitchen is a pioneering restaurant chain that embodies the spirit of wellness-aware dining. Our mission is to provide nourishment for the body and soul, while fostering a culture of passion, creativity, and community.Job SummaryWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. As a key member of our kitchen...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Beaver Creek Resort and Spa. As a key member of our kitchen leadership team, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Baja Billy's Mexican Cantina, a part of Full House Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation.Key Responsibilities:Provide exceptional internal and external guest service,...

Job SummaryAs a key member of the culinary team at Vail Resorts, the Sous Chef plays a vital role in ensuring exceptional dining experiences for our guests. This position requires a strong leader who can manage the kitchen, promote teamwork, and maintain high standards of food quality and safety.Key ResponsibilitiesAssist the Restaurant General Manager in...

Exciting opportunity from BMRS Hospitality RecruitmentVa de Vi Bistro is on the lookout for a dedicated and adaptable Sous Chef to enhance their culinary team. This distinctive bistro in the East Bay presents a diverse menu of global small plates complemented by a remarkable selection of wines. Under the guidance of Chef Dominique Shelton, the culinary team...

A prestigious dining establishment is in search of a Culinary Operations Manager who possesses outstanding communication skills and the capability to collaborate closely with the Chef/Owner.Culinary Operations Manager Requirements:Minimum of 4 years of experience as a Sous Chef in a high-end casual dining settingBilingual proficiency is advantageousCulinary...

Job DescriptionJob Description6PM Hospitality is seeking a positive, forward-thinking individual to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, MI. 6PM Hospitality consists of a team of hospitality experts who draw upon decades of experience to make everything from the front desk to the back office achieve a standard of...

PRIMARY RESPONSIBILITIES:Punctually reports for duty as scheduled, dressed in the appropriate uniform, including a nametag. A gaming license must be displayed if applicable.Demonstrates the ability to consistently and efficiently create a variety of baked goods, paying close attention to quality, presentation, flavor, and other essential details.Follows...

A prestigious dining establishment is in search of a Senior Kitchen Manager who possesses outstanding interpersonal skills and the capability to collaborate closely with the Chef / Owner. If you believe you fit this profile, we encourage you to consider this opportunity.Senior Kitchen Manager Requirements:Experience in high-volume operations exceeding 4...

Job SummaryChamonix Casino Hotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food and service to our guests.Key ResponsibilitiesLeadership and Management: Provide guidance and direction to kitchen staff, ensuring that all...

Essential Job Duties & Responsibilities: Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. Performs all duties in compliance with all safety standards, health standards, all internal pol Pastry, Cook, Bakery, Sous Chef, Operations, Restaurant, Hotel

The Whistling Swan Inn & Restaurant in Fish Creek, Wisconsin is looking for a line cooks. Self motivator with a passion for quality. Prior experience is a must. Pastry skills a plus. Competitive pay based on experience. Work alongside Executive Chef and Sous Chef on menu development. $18/hr, 40-50 hours/week. Available through October. Potential for...

Essential Job Duties & Responsibilities:Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act. Maintains alertness for...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Full House Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and providing outstanding guest service.Key ResponsibilitiesLeadership and ManagementEstablish and...

Job OverviewAt DoubleTree by Hilton Battle Creek, we are in search of a proactive and innovative individual to fill the role of Sous Chef. This position is pivotal in maintaining the high standards of our culinary operations, ensuring that every dish served reflects our commitment to excellence.Position Summary:The Sous Chef plays a crucial role in assisting...

Job OverviewAt DoubleTree by Hilton Battle Creek, we are in search of a dedicated and proactive individual to fill the role of Sous Chef. This position is integral to our culinary team, which is committed to delivering exceptional dining experiences.Position Summary:The Sous Chef plays a crucial role in supporting the Head Chef in managing kitchen...

Job SummaryChamonix Casino Hotel is seeking a highly skilled and detail-oriented Hospitality Steward to join our culinary team. As a key member of our department, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our kitchens.Key ResponsibilitiesMaintain Kitchen Operations: Ensure the cleanliness and organization...

Key Responsibilities:Oversee all functions within the Stewarding Department.Support the Chief Steward in maintaining and managing all culinary spaces, whether on-site or at external events, as directed.Ensure the highest standards of cleanliness and hygiene across all kitchen environments, including walk-in refrigeration units, flooring, walls, mobile...

Job OverviewThe DoubleTree by Hilton Battle Creek is in search of a dedicated and proactive culinary professional to support our kitchen operations. Our establishment prides itself on delivering exceptional hospitality experiences, and we are looking for someone who shares our commitment to excellence.Position Summary:The Sous Chef plays a vital role in...