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Executive Culinary Director

2 months ago

Walnut Creek, California, United States True Food Kitchen Full time
About the Role

We are seeking an exceptional Executive Chef to join our team at True Food Kitchen. As a key member of our leadership team, you will be responsible for driving the success of our kitchen operations.

Key Responsibilities
  • Grow and Develop the Kitchen Team: Foster a culture of excellence and innovation within the kitchen, providing guidance and support to ensure the team's growth and development.
  • Build and Execute Business Strategy: Collaborate with the leadership team to develop and implement business strategies that drive revenue growth and profitability.
  • Solve Complex Problems: Utilize your expertise and experience to identify and resolve complex kitchen operations and business challenges.
  • Lead by Example: Demonstrate exceptional leadership skills, setting a high standard for performance and behavior within the kitchen team.
  • Innovate and Improve: Continuously seek opportunities to improve kitchen operations, menu offerings, and customer experience.
Requirements
  • Expert Knowledge of Kitchen Operations: Possess in-depth knowledge of kitchen operations, including menu planning, inventory management, and food safety protocols.
  • Business Acumen: Demonstrate a strong understanding of financial aspects of business operations, including budgeting, forecasting, and cost control.
  • Leadership and Communication Skills: Possess excellent leadership and communication skills, with the ability to motivate and inspire team members.