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Executive Chef

2 months ago

Walnut Creek, California, United States True Food Kitchen Full time

About Us

True Food Kitchen is a pioneering restaurant chain that embodies the spirit of wellness-aware dining. Our mission is to provide nourishment for the body and soul, while fostering a culture of passion, creativity, and community.

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading our culinary operations, driving excellence, and innovating new menu concepts.

Key Responsibilities

  • Lead and manage our culinary team, ensuring seamless kitchen operations and exceptional food quality.
  • Develop and implement new menu concepts, taking into account the latest culinary trends and customer preferences.
  • Collaborate with our chefs and kitchen staff to create innovative dishes that showcase our commitment to healthy, sustainable, and delicious food.
  • Manage kitchen inventory, ordering, and supply chain logistics to ensure efficient operations and minimize waste.
  • Monitor and maintain high standards of food safety, sanitation, and quality control.
  • Develop and implement training programs for kitchen staff, focusing on culinary skills, teamwork, and customer service.

Requirements

  • Minimum 2 years of experience as a chef in a high-volume, full-service restaurant.
  • Proven track record of leading culinary teams, driving innovation, and achieving exceptional results.
  • Strong knowledge of culinary techniques, menu planning, and kitchen operations.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to cutting-edge culinary training and resources.
  • A fun and collaborative work vibe.