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Executive Chef

2 months ago


Dixon LaneMeadow Creek, California, United States Aurora Innovations Full time

Aurora Innovations: A Leader in Culinary Excellence

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Aurora Innovations. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.

Key Responsibilities:

  • Lead a team of chefs in the preparation and presentation of menu items
  • Develop and implement new menu ideas and recipes
  • Ensure adherence to food safety and hygiene standards
  • Manage kitchen inventory and supplies
  • Collaborate with the culinary team to achieve business objectives

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen
  • Proven track record of success in menu development and implementation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and hygiene standards

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and education